Nutrition Assistant Salary at Mskcc BETA

POSITION SUMMARY We desire individuals who have a passion for helping people, who thrive in a team environment, and who want to make a difference. The individual must be willing to work every other weekend and holiday. They will maintain a high level of sanitation in the individual work areas and the department. The Nutrition Services Aide will serve meals to the residents according to their prescribed diets and needs. Will display excellent customer service skills. Will uphold the department standards and expectations at all times. Will uphold the ServiceFirst principles, keeping in mind the resident's safety and quality at all times. MINIMUM QUALIFICATIONS AND REQUIREMENTS Licenses and Certifications Required Prefers food-handlers permit. Educational Requirements Preferably possesses a High School Diploma or equivalent. Able to read and write English, able to follow oral and written directions, and 16 years of age or older. Experience Requirements Has a working knowledge of the impor

POSITION SUMMARY Assist Nutrition Services staff in serving food to patients and guests. Will demonstrate an understanding of all patient populations served. Maintain a high level of sanitation in individual work areas and the department. Stock supplies and food items in work areas of the department and nursing pantries. Will display exceptional customer service skills. This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport. Will uphold the department standards and expectations at all times. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times. Including any other duties as assigned by manager/supervisor. MINIMUM QUALIFICATIONS AND REQUIREMENTS Licenses and Certifications Required ServSafe desired, but will offer with employment Educational Requirements Able to read and write Able to follow oral and written directions 16 years of age or older Experience Requirements One year o

Applicants: Please ensure that you upload all necessary documents and include all relevant information related to the position you are applying for. Please make sure that you are reading the job description in its entirety to align your documents and relevant information with the requirements. POSITION SUMMARY This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen. Responsibilities will include: * daily planning and posting of work schedules for lunchroom staff; * ordering food and supplies for kitchen; * receiving deliveries; * checking supply orders and invoices; * preparing daily paperwork for meal counts, deposits and production records; * making daily deposits of all income; * maintaining accurate inventories of purchased and USDA foods; * participating in training courses as required by state standards; * planning and maintaining daily production records; * controlling daily inventory withdrawal i

Position Title: School Nutrition Assistant Manager Term of Employment: Part Time; 7 hrs per day; 10 months Reports To: School Nutrition Manager Pay Information:NC05 General Statement of Job The School Nutrition Assistant Manager assists the School Nutrition Manager by performance of some managerial tasks and takes charge in absence of the manager. The employee has knowledge of preparation of foods served in school cafeterias. Employees are expected to understand, follow, and train others in federal, state, and local regulations governing School Nutrition programs. General guidelines are provided for work to be done. The employee is expected to solve problems that arise in the preparation and serving of food as well as delegate and oversee the work of School Nutrition Assistants. Essential Job Functions Prepares and serves a variety of specialized foods. Uses standardized recipes. Confers with the manager in projecting quantities of food to be needed. Determines tasks to be performed by

Job Description Code: 4N.015 Division/Department: School Leadership and Operations Pay Grade: SN-2 Pay Type: Salaried; Non-Exempt Retirement: PSE Contract Work Year: 188 Days Reports To: School Nutrition Manager and Principal Evaluation Instrument: PEI MINIMUM QUALIFICATIONS Standard high school diploma or satisfactory completion of state approved High School Equivalency (HSE) Testing Program. One year of satisfactory school nutrition experience or food service management experience and completion of Orientation for Nutrition Employees (ONE) course. Completion of Georgia Department of Education Manager and Culinary Pathway coursework and CCSD Manager in Training course within one year of placement. Passing score on ServSafe National Certification test. General knowledge of quantity food service, sanitation and nutrition. Basic computer literacy required. Strong leadership skills and prior experience in food production in cooking or baking recommended. GOAL Provide excellent customer se

Support Posting: S PCN#: 100143 Contract Type: Temporary 24/25 School Year Position Title: Child Nutrition Assistant Manager Site: Boevers Elementary Remarks: 8 hours per day / 9-10 months per year Date Posted Internally: 03/10/2025 *Per USPA 3.04, internal applicants who apply within five business days of the internal posting date and meet minimum qualifications of the position may be entitled to an interview. Salary: $15.25 - 15.95** per hour (Based on education and experience) **Internal candidates, contact Human Resources Union Public Schools Support job postings are available at hthttps://jobdescriptions.unionps.org

Overview: The Woodlands Hospital a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services diagnostic imaging womens services (digital mammography and bone density studies) neurosciences pediatric care (Newborn and Level II nurseries) and surgery pathology and pulmonary services and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Centers Radiation Treatment Center and Texas Childrens Hospital. As our Nutrition Assistant II, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry,

Description This position assists the school food service team in the preparation, serving, and cleanup of nutritious, appealing meals and works with the manager in maintaining documentation of daily record keeping/or financial daily record keeping for specific department. Position is 7.0 hours/day, 187 days per year, located at George Mason Elementary School. Qualifications: Education: High School diploma or equivalent. Certificates & Licenses: ServSafe; NVCFM Experience: Job related experience is desired. Essential Functions: Serve as lead cashier, produce/baker, or prep/production employee as assigned by manager. Provide leadership to other employees in assigned area. Assist with management responsibilities in the absence of the manager/assistant manager. Work with manager/assistant manager to train new employees. Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, transport food carts to classrooms, etc.) for students and staff. Assists in pro