Head Chef Salary at Mtc Logistics BETA

Job Description Job Description Water Song is excited to bring you the traditions and flavors from our hometown in Yunnan Province, China. We offer Chinese food with a variety of savory, flavorful dishes, from traditional Yunnan rice noodles called Mixian, to delightful appetizers and sweet desserts. For more information about our story could check out our website: watersongkitchen.com Duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces, and starting first steps in various dishes Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Ensures food is stored and cooked at the correct temperature by regulating the t

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Latin Cuisine preferred. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Ope

Job Description Job Description Established gastropub looking to bring on a General Manager. Responsibilities will include: Scheduling and management of 30 FOH Staff Managing the floor for our prime hours Delegating and managing assistant managers on your off days Assisting in creation of events/promotions/social media posts Working with head chef to coordinate specials Promote and manage private events and large party bookings Reporting to management group on revenue and cost metrics. Bonus structure available for metric goals. Coordinate hiring of FOH staff as needed Cash management and oversight of cash management of assistant managers Coordinating alcohol ordering/inventory with lead bartenders

Job Description Job Description About Us: Capital Yacht Club is an exclusive, members-only club known for its exceptional dining experience. We pride ourselves on providing a high level of service, quality, and attention to detail in everything we do. Our culinary team works together to create memorable dining experiences for our members, using the freshest ingredients and creative recipes. We are looking to expand our kitchen team by hiring a motivated and skilled Line Cook with prior experience. Job Description: We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate for The Capital Yacht Club will have at least one year of experience working in a professional kitchen and be capable of maintaining high standards of food quality and presentation. As a Line Cook, you will work alongside other kitchen staff to prepare, cook, and plate dishes in a timely manner, while ensuring cleanliness and organization in the kitchen. Key Responsibilitie

Elior North America - 816154102 [Kitchen Supervisor / Cook] As a Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, etc; Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met; Participate in the planning and execution of special events...Hiring Immediately >>

Job Description Job Description A Kosher Production Cook is responsible for preparing food in accordance with kosher dietary laws. These laws include specific guidelines regarding ingredients, preparation methods, and the separation of dairy and meat products. Below is a sample job description for a Kosher Production Cook: Job Title: Kosher Production Cook Job Location: [Insert Location] Reports to: Kitchen Supervisor/Head Chef Department: Culinary Job Summary: The Kosher Production Cook will assist in the preparation, cooking, and plating of food in compliance with kosher standards. The role involves following strict guidelines for kosher food preparation, ensuring cleanliness and food safety, and maintaining the high-quality standards expected in a kosher kitchen. Key Responsibilities: Kosher Food Preparation: Prepare and cook meals according to kosher dietary laws (e.g., separation of meat and dairy, using kosher-certified ingredients). Kitchen Sanitation and Safety: Maintain a clea

Job Description Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety stan