Deli Clerk Salary at My Hitchcocks BETA

Description: The Food Service Associate provides exceptional customer service through preparing and serving excellent food. This position is responsible to adhering to all quality, food safety and sanitation procedures assigned to the Deli. The FSA is responsible for delivering best in class customer service to every customer through daily food preparation, and Deli cleanliness. Food Service is a vital part of our success and we are always seeking qualified restaurant cooks that can give our customer a better dining experience. If you love to cook and enjoy providing customers an outrageous experience in our restaurant - OUR JOB IS FOR YOU! High School Diploma, GED, or equivalent work experience required Must have a friendly, energetic, and over all happy personality. Bilingual in English and Spanish is a PLUS We are seeking Full Time and Part Time employees. If you are seeking a career, we offer a management training program that can help you achieve your goals. EEO EMPLOYER Key words

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods bas

The Baker Sous Chef is responsible for supervising and coordinating bread, pastry, and baked goods production at the Event Center. This role works closely with the Event Center Executive Pastry Chef to assist with daily culinary and administrative tasks, including training, coaching, and fostering the development of the baking team. The Baker Sous Chef will oversee the production of French and American-style breads, croissants, laminated dough, and other baked goods, ensuring quality and creativity in all offerings. The ideal candidate will have a deep understanding of doughs, fermentation, proofing, shaping techniques, and advanced baking methods. Key Responsibilities: Supervise and coordinate bread, pastry, and baked goods production operations, ensuring quality and consistency across all items. Collaborate with the Event Center Executive Pastry Chef and team to train and supervise kitchen and utility personnel, upholding the WEC Culture of distinct and sophisticated offerings. Overs

Ruby Tuesday - 3500 S.W. College Road #100 - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model; Learn the menu to explain offerings- make recommendations and suggestively sell to Guests; Ensure orders are accurately recorded and input into the MICROS in a timely manner; Deliver food to guests; Check back with guests- provide refills and prebus stations...Hiring Immediately >>

Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. Objective/Summary: Responsible for washing dishes and pots/pans at a designated College Fresh account and additional clean-up duties as specified by supervisor. Essential Functions: + Dishwashing, mopping, sweeping and other daily cleaning functions. + Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. + Provide excellent customer service and represent College Fresh in front of client. + Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. + Assist with food preparation as required/in the absence of other staff or as directed by the Chef. +

Description: Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop/Skating Carhop server duties may include: •Ensuring that all restaurant menu items meet operational standards •Greeting all guests in a polite and friendly manner with a smile •Making accurate change quickly and efficiently for restaurant guests •Carrying and balancing a tray weighing up to 25 pounds •Serving our guests in a timely manner •Clearing trays fr

Ruby Tuesday - 2235E Gulf To Lake Hwy - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model; Learn the menu to explain offerings- make recommendations and suggestively sell to Guests; Ensure orders are accurately recorded and input into the MICROS in a timely manner; Deliver food to guests; Check back with guests- provide refills and prebus stations...Hiring Immediately >>

ClubCorp - JobID: 234833 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>