Head Cook Salary at My Self BETA

Job Description Job Description Immediate FT cook opening Day Shift! Join our team in Hershey, PA as our Head Chef at our breakfast and lunch cafe! Daytime hours, no evenings! We are committed to providing our guests with a top-notch culinary experience. We are looking for a talented and experienced Head Chef to lead our kitchen team and ensure the highest quality of food and service. Key Responsibilities: Menu planning and inventory Kitchen management and organization Ensuring food quality and presentation standards Managing culinary team and staff catering events Requirements: Minimum of 5 years experience cooking Mist have breakfast cooking experience in fast pace restaurant. Strong knowledge of food preparation techniques Experience in fine dining and catering ServSafe Certified and knowledgeable in food safety regulations Excellent communication and leadership skills Salary: $36,000.00 - $46,000.00 per year we are committed to creating a diverse, equitable, and inclusive workplace

Job Description Job Description We are seeking a Head Chef to join our Fox Den team! You will thrive in a fast-paced environment, playing a vital role in preparing nutritious meals for our scholars. This position not only involves cooking but also requires collaboration with the center's leadership to ensure food safety and compliance with health regulations. Responsibilities: Plan, prepare, and cook healthy and delicious meals for toddler to school-age children that meet proper nutritional requirements. Maintain and track food allergies for each child, ensuring safety and effective communication with teachers. Follow proper food safety, handling, and sanitation procedures for food storage. Check freshness and quality of ingredients Collaborate with the TFD Leadership team to purchase necessary food and supplies, keeping inventory records as required. Provide excellent customer service and maintain a positive attitude towards parents and scholars. Be flexible and adaptable to the daily

Job Type Full-time Description Victorian Village, a Skilled Nursing and Assisted Living Community, located in Homer Glen, IL is seeking both a Full Time Cook and Part Time Cook! Victorian Village is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve! Hours: 6am-2:30p & 11am-7:30pm (Every other Weekend) Benefits: Supportive and welcoming work environment Competitive Salary Longevity Bonus Blue Cross and Blue Shield Health Insurance (HMO, BA, PPO, or HSA) Guardian Dental and Vision Insurance Up to $1,200/year in Wellness Incentives (reduces medical premiums for enrolled employees and spouses) Candidly Student Repayment up to $150/month! 401k plan with up to 4% employer match Paid Time Off (PTO) 8 Paid Holidays EAP (Employee Assistance Program) Tuition Scholarship Program Description: Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

Head Cook is responsible for supporting all aspects of the kitchen operation including guest and employee satisfaction. Restaurant management experience required Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Must be available days/nights/weekends, holidays Opportunity to advance or expand in a career with company growth Duties and Responsibilities Deliver outstanding guest service Ensure staff receives proper training for each position, including safety training and standard operating procedures Assist with resolving employee issues Adhere to all company procedures and regulations as well as standard operating procedures Order supplies and equipment as needed and in accordance with company procedures Assist in Create schedules for employees Ensures proper staffing Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast

Job Description Job Description Looking for a head cook or chef who can lead other cooks in the kitchen during lunch and dinner service. Must have skills with fryers, flattop and charbroil grills. Specialty in grilling steaks Order and manage food inventory and costs.

Job Description Job Description Responsible for Breakfast, lunch and dinner meal preparation. Follow recipes and production forms. Make certain food items are cooked properly. Maintain food at proper temperature. Serve customers. Clean equipment and work area.