Director, Special Events Salary at National Parks Conservation Association BETA

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Banquet Supervisor If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Reporting to the Banquet Director/Manager, the Banquet Supervisor coordinates and supervises the activities o

Description The Manager of Special Events is responsible for the logistics management of AKF education events, summits, conferences, and fly-in's, supporting The Hope Affair gala and Living Donor Assistance Program supported by the Friends of David Atkins events, and peer-to-peer fundraiser engagement through KidneyNation. This position will work closely with the Senior Director of Special Events and the Director of Peer-to-Peer Fundraising on these events, as well as the Patient Support & Education and Office of Government Affairs teams. This position will be required to be in person at the office in Rockville, MD on average, once a week. ESSENTIAL FUNCTIONS: Education and Program Support Events In collaboration with Patient Support & Education and Office of Government Affairs teams, manage all on-site logistics for AKF education events, summits, conferences, and fly-ins. Examples of these responsibilities include: Venue research and RFP solicitation Vendor and catering management, in

The salary range for this position is $59,000- $70,000 annualized based on skills and experience. Victory Housing offers a competitive benefits package, forfull time employees, which includes medical, dental, vision, and life insuranceas well as retirement and paid time off. Responsibilities : Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget Manage dietary department in all its aspects Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The ExecutiveDirector is required to approve all hire recommendations prior to making a joboffer Plan menus from thosereceived from dietitian and reviews menus before

Job Description The Culinary Director is the chief change and transformation agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & Wellness, and Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is to drive the culinary reputation of GU Dining and create best-in-class as indicated by national rankings, VOC, surveys, client satisfaction, and student engagement. The vision is to create a new, cutting-edge program that educates and engages students while delivering food appropriate to GU student tastes. There will, of course, be the standard task-based duties, including jumping in to help with major events, but overall, this position is strategic in nature. It's not that you won't cook; it's about why you are cooking and how that action moves the

Job Description JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience •H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Taking an Entreprene

Position Title: Chef De CuisineReports To: Director of CulinarySalary: $85,000Other Forms of Compensation: Bonus a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless execution of elegant events. The Occasions’ team works closely with our clients to design, customize and create remarkable events.We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect our clients unique style, taste and vision. Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way.Job Summary• A management role, the CDC must understand and n

The pay range for this position is $20.00- $22.00 per hourbased on skills and experience. This position is non-exempt and overtimeeligible. Victory Housing offers a competitive benefits package, forfull time employees, which includes medical, dental, vision, and life insuranceas well as retirement and paid time off. Responsibilities : Ensure that the attainment of Victory Housing (VHI) mission takesprecedence over all decisions and actions Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelinesto meet/exceed all food safety and industry standards Prepare meals according to planned/dietician certified menus, includingspecial dietary requirements. Allingredients must be pulled and thawed per meal prep instructions; recipes mustbe followed per nutritional guidelines and HACCP plan must be implementedthroughout process Resident special diet orders must be adhered to. All food is to be served according to portion control guidelinesand at t

**Job Description** The Federal Deposit Insurance Corporation (FDIC) is headquartered in Washington, DC. FDIC?s Virginia Square campus, including the L. William Seidman Center, is a multi-building complex located in Arlington, Virginia. Amenities at the Virginia Square campus include a fitness center, cafeteria, two large auditoriums, and classrooms with state-of-the-art audio/visual resources utilized by FDIC employees and state banking agencies. The campus includes a 350-room extended-stay style residence center for students and instructors attending classes at the Virginia Square campus. Situated on 9.5 acres, the Virginia Square campus is a short drive from FDIC's headquarters in Washington, D.C. It is easily accessible by public transportation at the Virginia Square Metro stop on the Orange Line. Both FDIC locations host training, meetings, and corporate events. As the Conference Planning Manager, you will support our team at the FDIC Training Center in Arlington, VA. The Conferen