Foh Manager Salary at Nbcuniversal Media Inc BETA

Description Are you a triple threat? We're looking for candidates with experience Serving, Bartending and Managing, to be our next Front of House Manager! The FOH Manager is essential to maintaining the efficiency and accuracy of the restaurant, so that each and every customer has a great experience. The FOH Manager oversees all FOH staff, working the floor and making sure all guests are happy. Benefits of working at D. Michael B's include: Competitive hourly wages Dedicated team oriented environment Healthcare Paid time off Lots of opportunities for growth and development At D. Michael B's, we work as a TEAM. Our staff knows that each and every member of the restaurant is critical to making sure that we deliver excellent service to our guests. So if you're someone who knows how to get the job done, values and enjoys supporting the group, and is dedicated to delivering top-notch service, then apply today! Requirements 1+ years of serving experience required 1+ years of kitchen/FOH mana

Front of House Manager Job Location: Anchorage, Alaska Start Date: ASAP Compensation: $60K DOE **This job requires you to relocate to the state of Alaska through a relocation package provided by our company** The FOH Supervisor is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key responsibilities include coaching, developing and disciplining team members during service, managing the guest experience to ensure that it is always up to our company standard, overseeing the quality of our food and beverages, and supervising the overall restaurant flow and experience on a shift-by-shift basis. The Floor Supervisor is charged with ensuring the team sssis executing service at the highest level and never letting standards slip. The Floor Supervisor's focus is improving internal operations to solidify and optimize performance. Essential Duties and Responsibilities include but are

Restaurant Manager (Restaurant Management) Houligan's Sports Bar is a casual dining restaurant. We are known for world famous "Wally Wings", plus mouth watering burgers, crisp salads, and sandwich favorites. We also have a full bar and great happy hour. Houligan's is a fun and energetic environment. As we experience tremendous growth, our leaders are the driving force to our continued growth and success. Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. Other responsibilities of the Restaurant Manager role include: • Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling F

Job Description Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures,

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | New Openings for 23' & 24' Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby U

Job Description Job Description The role as FOH Manager, you will be directly responsible of overseeing the daily restaurant operations. Responsibilities include hiring and training staff, coordinating employee schedules, learning payroll, order supplies, managing budgets, resolving customer complaints and ensuring company protocols are being followed. CORE JOB FUNCTIONS/RESPONSIBILITIES: Follow directions from the General Manager on all aspects of Operations. Direct oversight of day-to-day operations, organizing and supervising, including executing companywide shared standards, dining room management, and striving for genuine guest experience and guest satisfaction. Coordinate daily restaurant management operations. Able to execute New Hire Packages for all new staff that must always be approved by HR Director before allowing any new staff members to begin work. Appraise staff performance and provide feedback to improve productivity. Delivering superior food and beverage service maxim

Job Description Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures,

Job Description Job Description Our ideal candidate is someone that LOVES this industry, has experience in shift leading, is strong minded and logical, expresses excellent team building and management skills and someone looking for a career/long term employment in this industry. WE OFFER COMPETITIVE PAY, GREAT ENVIRONMENT, CLOSED ALL MAJOR HOLIDAYS (AN INDUSTRY RARITY), AND PTO Responsibilities Delegate tasks to restaurant staff and supervise their performance Train new hires and inform staff of new policies inventory and ordering, as needed Manage dining reservations Help staff resolve on-the-job challenges Balance the cash at the end of the shift Essential Cleaning duties Ensure client satisfaction and gracefully handle any complaints Open and/or close the restaurant Inform the next Shift Manager about pending tasks Report maintenance and training needs Skills Proven experience as a Shift Manager or relevant role in a restaurant Good knowledge of restaurant operations Availability to