Executive Chef Salary at Nc State University BETA

Job Description Job Description JOB TITLE: Line Cook DEPARTMENT: Kitchen REPORTS TO: Executive Chef EFFECTIVE DATE: 01 April 2024 SUMMARY: Prepares and cooks food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen; collaborates with service/delivery team to meet delivery orders promptly. DUTIES AND RESPONSIBILITIES: Preparation: Prepares and cooks food ensuring that all food is made with the highest quality, prepared fresh, ready, and available for orders Cooking: Operates all kitchen equipment to cook food to perfection, adhering to our established recipes and cooking times. Quality Control: Maintains high standards of food quality, taste, and presentation to meet or exceed our customers’ expectations. Order Coordination: Works closely with the kitchen team to manage the preparation and timing of orders, ensuring they are delivered to customers hot and fresh. Inventory Management: Monitors and manages inventory levels of ingredients to

Overview: This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in patient services food preparation and service. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below but may identify other responsibilities of the position as designated by manager. Responsibilities: General Responsibilities: This is a Hands on role: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site man

Drum and Quill is a historic southern pub located in the heart of Pinehurst NC. Featuring a wide range of spirits and artisan food, the Drum and Quill is one of the premier restaurant's available for both tourism and local patrons seeking a unique and down to earth culinary experience. Headed by our Executive Chef with over 20 years of fine dining and corporate experience, the Drum and Quill offers both a rewarding and unique working experience with room for growth. We are currently hiring Line cooks for all positions. Expectations are a wokring knowledge of culinary basic skills. Basic sanitation and food saftey understanding. Able to execute and complete tasks in a timely manner under the direction of Executive Chef/Sous Chef. Proper respect and team work related attitude. Pay rate is $13.00 - $20.00 based on experience. Employment reviews conducted at 30 days, 90 days, and every 6 months following. Requirements: High school diploma or equivalent preferred. Prior experience in relate

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presen

Were glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. Youre in the right place if youre here for: + Weekly Pay + Flexible Schedule + Free Shift Meals + Discounted Curly Fries (and all our menu items for that matter) + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time Off* + 401(k) Retirement Plan* + Tuition Benefits* + Medical, Dental and Vision* + Champions of Hope* + Cash Referral Program + Journey Wellbeing Support Tool + PerkSpot Discount Program + Recognition Program + Slip Resistant Shoes Programs + Community & Charitable Involvement + Igniting Dreams Grant Program + Training Contests Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. **BRING HOME THE BACON** You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the mana

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary • Able to lift up to 50 lbs. • Possess a strong sense of teamwork. • Integrity. • Takes initiative. • Fits the brand culture. • Has the ability to work under pressure. • Has physical stamina. • Enjoys doing repetitious work. • Has a strong sense of pride in his work. • Has good organizational skills and can foresee problems. • Understands the importance of maintaining a clean work area. • Can multitask without losing site of the details. Responsibilities include but are not limited to: • Abide by all NBC policies and procedures. • Uphold the NBC image and brand. • Assist other departments as needed and directed. • Put cakes in cooler and rotate stock per the NBC standards. • Maintain refrigeration logs. • Alert management to issues and maintenance needs for equipment. • Bake the full line of cakes by diligently following the NBC recipes. • Remove cake

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: + Weekly Pay + Discounted Curly Fries (and all our menu items for that matter) + Flexible Schedule + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time Off* + 401(k) Retirement Plan* + Medical, Dental, and Vision* + Champions of Hope* + Cash Referral Program + Journey Wellbeing Support Tool + PerkSpot Discount Program + Recognition Program + Slip Resistant Shoes Programs + Community & Charitable Involvement + Igniting Dreams Grant Program + Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. **BRING HOME THE BACON** As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone wi