Bar Manager Salary at Neumos BETA

Job Description Job Description Hooverville Bar is hiring for the following positions. Bar manager Bartender Bar back We have day and nite shift available for weekdays and weekends. Wages start at $15.00 an hour plus tips. We offer a fun fast paced working environment in SODO. Please respond for more information. Forward resume to Todd@hoovervillebar.com

WAGE- $21.19/Hour FULL AVAILABILITY: THURSDAY, FRIDAY, SATURDAY The Bartender is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Lounge and Restaurant; collecting payments; assist in maintenance of bar area; and making drinks for Restaurant food servers and cocktail servers. JOB REQUIREMENTS: Must have 1 year of: Craft cocktail experience High-volume cocktail experience Batching and large format experience High School Graduate or equivalent Hotel experience preferred Must be 21 years of age Food Permit Required MAST Required Barsmarts certification preferred ESSENTIAL JOB DUTIES: Creates 100% guest satisfaction by providing "Can Do" attitude, genuine hospitality and by exceeding guest expectations Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems Assumes the resp

GENERAL POSITION SUMMARY: Provide exceptional food and beverage service that exceeds the Guest's expectations. Create a memorable experience for Guests using refined guest service skills. Have a clear understanding of our service standards and meet these expectations daily. Exhibit complete knowledge of food, beverage, and services Chihuly Garden and Glass provides. ESSENTIAL FUNCTIONS: Follows Steps of Service and Timing Guidelines, maintain a proper mixologist etiquette, and approach all Guests with positive, courteous attitude always as outlined in the service module. Exhibit complete knowledge of food and beverage offerings. Knows and is responsible for Engaging, Merchandising, Excellence & Proficiency, and Teamwork standards. Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening. Responsible for set up and successful operation of the mobile bars including but not limited to: stock all bar su

Job Summary: Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments primarily during the PM hours. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $20, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains

TITLE: Bartender REPORTS TO: Bars Manager FLSA CLASS: Hourly Non-Exempt Wage range: $16.66/Hr + Tips The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every bartender will be asked to handle every task from opening to closing of the bar. Duties include but are not limited to: Serving food; pouring and serving beer, wine and spirits; operating a cash register and/or a POS system; waiting on and bussing tables; doing dishes; restocking supplies; general cleaning; completing the books after shifts; and most importantly, maintaining customer relations. Bartenders are also responsible for all cashiering duties

Job Description What We're Looking For: Educational Background: High School Diploma or equivalent, associate's degree or equivalent coursework preferred. Experience: 2+ years in coffee shop/restaurant service in a management/supervisory capacity. Technical Training: Full-service restaurant with bar management experience required. Culinary background is highly desirable. Safety Certification: Relevant certifications include Food Handlers' Card. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. Why Join Us? Dynamic Environment: Work in the fast-paced an