Steward Utility Salary at New Age Rancho Mirage Llc BETA

Thompson Palm Springs is now recruiting for a Steward/Dishwasher . Thompson Palm Springs is poised to become the desert's most exciting destination tailored for influential locals and sophisticated globetrotters alike. Situated at the heart of the city's iconic Palm Canyon Drive, the hotel will offer a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. Thompson Palm Springs will also house its own mainstay dining concept that will feed into the menus at two bespoke pools and accompanying lounges. an impressive array of ground-level retail space spanning over 30,000-square-feet , guests will also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow. This is a great opportunity to get a start with Hyatt as a Steward/Dishwasher. For immediate consideration of the cook position, click Apply Now a

[Beverage Server] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their team. As a Steward you will: Be responsible for preparing and serving beverages, providing exceptional customer service, and maintaining cleanliness and organization in the bar area; Welcome guests to the bar, take drink orders, and engage with customers in a friendly and professional manner; Demonstrate proficiency in mixology techniques, including accurate measurement, shaking, stirring, and garnishing drinks to enhance presentation and flavor profiles; Monitor and maintain inventory levels of beverages, syrups, garnishes, and bar supplies; Ensure cleanliness and organization in the bar area, including bar tops, glassware, equipment, and s

[Dishwasher / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their team. As a Steward you will: Maintain cleanliness, sanitation, and organization in the kitchen and dining areas, supporting the culinary team in delivering high-quality service; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, utensils, and kitchen equipment; Dispose of kitchen waste and recyclable materials in accordance with hotel policies and environmental regulations; Assist in receiving, storing, and organizing kitchen supplies, including food products, utensils, and cleaning materials...Hiring Now >>

Job Summary: A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: Ensuring the availability of clean dishes by bussing tables washing dishes pots pans and flatware and resetting dining areas. Preparing dinin

Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: + Ensuring the availability of clean dishes by bussing tables washing dishes pots pans and flatware and resetting dining areas. Prepa

Description Kitchen Manager Job Description •Assist EC with scheduling culinary and stewarding staff. •Training new hires on the following items, but not limited to: proper procedures, techniques, preparations, proper storage, health department requirements, menu item production, hotel policies and procedures. •Day-to-day management of culinary and stewarding staff. •Maintaining positive morale and culture. •Reporting any and all employee / HR related issues to EC, including but not limited to: injuries and incidents, and violations of company policies. •Ensuring opening and closing procedures are being carried out on a daily basis. •Ensuring the working environment is safe and reporting any unsafe conditions to EC, GM or Head of Engineering. •Ensuring that employees are working their scheduled shifts, minimizing OT (unless approved by EC), and minimizing break violations. •Managing productivity by assigning tasks, and reasonable amounts of time are being spent on specific projects. •H

Job Summary The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities QUALIFICATIONS: + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. + Knowledge of food and beverage service operation preferred. + Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid + Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all encounters with guests and associates in a friendly service oriented manner. + Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Ass

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas cle