Hostess Salary at Nht Llc BETA

Why us?: Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product be it wine, art, or olive oil. Welcoming associates display pride and love for the regiona sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends. Job Overview: Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Responsibilities: Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance stand

Job Description Job Description 2 Shifts Available Day Shift 11AM- 4PM Daily Evening Shift 4PM-8PM Daily Pay is Based on Experience and this is a tipped position !!! Apply in Person Company Description With its location right in the heart of Rossmoor off Stanley Dollar Drive, this restaurant offers a great atmosphere to come and enjoy some time. The food is reason enough, but in addition to its beautiful surroundings on the golf course, free parking, convenience, and fine beverages, this is sure to become a favorite spot for locals. Company Description With its location right in the heart of Rossmoor off Stanley Dollar Drive, this restaurant offers a great atmosphere to come and enjoy some time. The food is reason enough, but in addition to its beautiful surroundings on the golf course, free parking, convenience, and fine beverages, this is sure to become a favorite spot for locals.

Position Summary: As a Guest Services Attendant, you will be the first and last impression for our guests, ensuring they feel warmly welcomed and well-cared for throughout their stay. Whether greeting guests as they arrive, providing local recommendations, or handling their luggage, you will help create a seamless and a personalized, memorable experience. This position is a combination of Bell, Door, and Valet Attendant duties, and requires a high level of attention to detail, professionalism, and excellent guest service skills. You will also play a critical role in assisting guests with their inquiries, room orientations, and transportation needs, contributing to a luxurious and personalized stay at Alila Napa Valley. Key Responsibilities: Greet guests upon arrival with warmth and enthusiasm, ensuring a personalized welcome to the resort. Safely park and retrieve guest vehicles from the front drive. Assist guests with luggage, providing room orientations. Deliver resort information, i

Job Description Job Description Host Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed, Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Restaurant Hours: 11am-8:30pm Weekdays and 9am-8:30pm Weekends Restaurant Host Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements: High school diploma Prior restaurant or hotel experience preferred Company Description We are a farm to table restaurant located in

$16 per hour - $18 per hour Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server Managing restaurant waiting list during high volume to accurately set guest expectations Always sincerely thanking guests as they leave and inviting them to return Cleaning and sanitizing Guest touch points in the restaurant Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career Advancement opportunities

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. POSITION DETAILS Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. No Rules, Just Right. If you can do it, make it happen. Greet incoming

Overview: JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a pas

Job Summary: Responsible for transporting guests to and from the hotel to local area attractions as well as assisting the guest with recommendations for restaurants and tourist activities. The Bell Attendant is also expected to support with front desk operations. Primary responsibilities include: driving guests to designate locations assisting guests with luggage maintaining vehicle cleanliness and concierge duties and to accommodate guests during their stay in an attentive courteous and efficient manner. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required and/or experience in a hotel or a related field preferred. Must have a valid driver's license for the applicable state. Must have an acceptable MVR (Motor Vehicle Driving record) Minimum of one year driving experience Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure si