Bar Back Salary at Nick's Fish House BETA

Job Description Job Description Join Jobletics Pro, your gateway to rewarding opportunities in the hospitality industry! We are currently seeking a dedicated and reliable Food Service Worker to become a key part of our dynamic team. In this role, you’ll be instrumental in delivering exceptional customer service and ensuring a clean, safe, and welcoming environment for our guests. Key Responsibilities: Prepare and serve food items following standardized recipes and instructions. Adhere to food safety and sanitation standards. Maintain cleanliness of work areas, equipment, and utensils. Assist in stocking and organizing food supplies. Provide friendly and efficient service to all guests. Collaborate with team members to ensure smooth operations. Skills and Qualifications: Ability to follow instructions and adhere to safety and sanitation guidelines. Strong attention to detail and organizational skills. Excellent communication and customer service abilities. Capability to work in a fast-p

Job Description Job Description NOW HIRING for a NEW RESTAURANT OPENING Apply online, text FBJobs to 25000, or stop by our hiring suite in person from 9am-6pm daily Hiring Suite located in the Sonesta ES Suites 170 Admiral Cochrane Dr., Annapolis, MD 21401 Firebirds Wood Fired Grill is seeking an outgoing and knowledgeable Bartender to join our team! Text FBJOBS to 25000 and our virtual recruiter Olivia will schedule you for an interview!* What We Expect of You: Greets guests immediately Provides Firebirds style of Service Priorities in bar and Firebar® areas Pre-busses Firebar® to ensure cleanliness Enters all food and beverages into Micros POS system Assists guests in making menu and beverage selection—recommends wine to compliment the entrée Suggestively sells non-alcoholic and alcoholic beverages Prepares alcoholic or non-alcoholic beverages for bar guests and well tickets Checks and confirms customer identification cards to ensure legal drinking age Mix ingredients to prepare our

Job Description Job Description *** SEEKING a TRUE LEADER with PROVEN SUCCESS to JOIN OUR GROWING TEAM *** If that's YOU, we can't wait to speak withYOU ASAP! We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level at Kitchen + Kocktails by Kevin Kelley Concepts in Washington, D.C. in Franklin Square! Sporting 3 floors and seating over 175 people, it's our largest location yet! You do NOT want to miss this EXCITING OPPORTUNITY as we continue to grow across the nation! Please check out our website and be ready to discuss how YOU are ready to contribute! https://kitchenkocktailsusa.com/ Responsibilities: Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory. Oversee 100+ team members. Maintains operations by preparing policies

Job Description Job Description Full job description Description: As a Banquet Server, you will be responsible for providing high-quality service to guests during special events. This includes setting up, serving, and cleaning up after events while maintaining a friendly and professional demeanor. Your role ensures the event runs smoothly and guests receive the best possible experience. Essential Responsibilities: Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work and guest areas by clearing, collecting, and returning food and beverage items to the proper location. Complete closing duties, including restocking items, turning off lights, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the Banquet Capta

Clubhouse Manager F&B Revenue: $2M; Members: 740 Benefits: Base Salary, Health Benefits, Annual Bonus, Education & Clothing Allowance, 401k Matching after 1 Year of Service Brief Description Country Club of Maryland, established in 1925, is celebrating its centennial year! Join us and be part of this exciting new chapter as the Club forges into it’s next 100 years with a bright and exciting future. The Club has an active and youthful membership with a pure love of golf. With no pool or racquets, our passion is simply focused on a great golf and dining experience! Facilities include one 18-hole golf course, practice facilities, dining outlets include a semi-formal dining area that seats 125, a casual back bar that seats 75 and a casual tented patio that seats 100. Direct reports include two Food and Beverage Managers and one Catering Director: reports to the General Manager. January-March, the club is closed on Mondays and Tuesdays. April-December a la carte Food and Beverage operations

Job Description Job Description Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control. Responsibilities: Recruit, interview, hire and train bar staff Interact with customers to develop loyalty and handle customer concerns Creating bar menus Monthly bar promotions Assist in maintaining restaurant reservation system Assi

Job Description Job Description Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments. Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner. Assists the Manager-on-Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving Guests, obtains Guests’ names, provides names to servers and directs guests to the appropriate waiting areas. Escorts Guests to their assigned table, to all Guests. Controls the flow of business by practicing rotation sea

Job Description Job Description Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests' names regularly throughout the dining experience Takes and records food and beverage orders from guests according to MHG Sequence of Service and Pivot Point systems. Processes Guests' orders, using the computer terminal according to MHG Sequence of Service, Pivot Point and Food Tim