Manager, Catering Salary at Noelle BETA

Description: The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) •Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. •Follow approved product sampling procedures to sample products as directed. •Ensure food safety and sanitation compliance at all times •Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards •Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. •Operate various p

**Job Description** Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark. Selected candidates will have the opportunity to take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to each candidate?s career track. For the thousands of students and recent grads that call Aramark home, we provide a place to grow, advance, and impact lives across a range of exciting industries and locations. Aramark?s A2L Program is committed to fostering communities rooted in service, inclusion, and shared prosperity, empowering all individuals to make an impact. **J

Catering Specialist Essential job functions include, but are not limited to the following: •Exhibits exemplary guest service throughout the entire process of their delivery order or full-service event. •Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints. •Provides daily oversight and manages logistics of Catering Operations Manages timeline & appropriate planning for both people and product Follows process as taught and managed by Catering Operations Manager Follows recipes and procedures to ensure product is prepared and maintained to specifications. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations. •Manages any issues or conflicts in a professional and productive manner. •Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees. •Wo

Description: The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) •Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. •Follow approved product sampling procedures to sample products as directed. •Ensure food safety and sanitation compliance at all times •Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards •Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. •Operate various p

Job Description The Catering Banquet Captain is responsible for overseeing and assisting with the execution of all daily catered events including, but not limited to, Chancellor receptions, private high-level receptions, seated dinners, buffet lunches and dinners, continental breakfasts, breakfast buffets, and coffee breaks. The Catering Operations Manager will work closely with the Catering Operations Manager to oversee the work of contracted wait staff, student staff, and Vanderbilt Campus Dining hourly union employees. This position will be responsible for training, preparing daily pull sheets, daily task sheets, assisting with event set up and breakdown, and overseeing all catering operations at selected events. Key Functions and Expected Performance: Executes and develops catering events in order to meet established goals, objectives and timelines. Drives box trucks, van, or golf carts to deliver staff, equipment, and food to various locations around the campus community. Coaches

Description: The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) •Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. •Follow approved product sampling procedures to sample products as directed. •Ensure food safety and sanitation compliance at all times •Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards •Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. •Operate various p

Description: The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) •Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. •Follow approved product sampling procedures to sample products as directed. •Ensure food safety and sanitation compliance at all times •Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards •Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. •Operate various p

Job Description The Food Service Manager at the Debra K. Johnson Rehabilitation Center is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring va