Pastry Chef Salary at Ocean 44 BETA

Role Overview: Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at our large semiconductor manufacturing account in Northern Phoenix! The current food landscape is 1 corporate cafe, catering operations, coffee shop and micro-market. Our cafe has 5 stations (Global cuisine, Taiwanese station, Grill, Pizza, and Boba Tea). Our Micro-market has pre-packaged items, half of the micro-market is American items, and the other half is Taiwanese. The Executive Chef will be the lead and oversee all culinary for the operation. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. What You'll Do: Leading and developing the hourly employees Oversee Men

Role Overview: Join Sodexo as Executive Chef 3 at Phoenix Children’s Hospital in Phoenix, Arizona! Be part of a top-tier pediatric hospital with 457 beds, renowned for exceptional care. Lead our dynamic, high-volume food service team, featuring a full-service Café, physicians lounge, Starbucks, and more. Oversee food production, staff, and customer service to deliver outstanding dining experiences for everyone. Ready for the challenge? Apply Now! What You'll Do: oversee daily operations for the hospital's cafe, physician's lounge, Starbucks and coffee cart; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; monitor, audit, implement and standardize new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; manage scheduling, inventory, and ordering processes to ensure smooth ope

Sprouts Farmers Market - 10134 W. Happy Valley Road [Grocery Clerk / Team Member] As a Deli Clerk at Sprouts Farmers Market, you'll: Help customers make healthy food choices by preparing ""fresh and easy meals""; Provide a high level of customer service in one of the most popular departments; Arrange vegetables or sliced meats for famous made-to-order sandwiches or help a customer with a catering order...Hiring Immediately >>

TravelCenters of America - JobID: 87525 [Grocery Clerk / Team Member] As a Deli Clerk at TravelCenters of America, you'll: Be responsible for keeping your area neat, clean, well stocked and ready to serve the guests; Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude...Hiring Immediately >>

As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing "fresh and easy meals" and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sl Deli, Clerk, Customer Service, Retail, Grocery

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols, and fulfilling large bakery quantities on a regular basis. Responsibilities: -Measure, weigh, and prep recipe ingredients -Accurately and quickly follow recipes -Knead, roll, cut, and prep dough -Decorate, glaze, apply icing, and prep toppings -Clean and maintain baking equipment, utensils, and tools -Operate slicing, cutting, and wrapping equipment -Order and receive supplies and materials

Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties •Plan and direct food preparation and culinary activities •Modify menus or create new ones that meet quality standards •Estimate food requirements and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administrative duties •Comply with nutrition and sanitation regulations and safety standards •Keep time and payroll records •Maintain a positive and professional approach with coworkers and customers Requirements •Proven working experience as a head chef •Excellent record of kitchen management •Ability to spot and resolve problems efficiently •Capable of delegating multiple tasks •Communication and leadership skills •Keep

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s