Bar Manager Salary at Oceano Bistro BETA

How much does an Oceano Bistro Bar Manager make?

As of April 2025, the average annual salary for a Bar Manager at Oceano Bistro is $66,466, which translates to approximately $32 per hour. Salaries for Bar Manager at Oceano Bistro typically range from $54,847 to $74,789, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Oceano Bistro Overview

Website:
oceanobistro.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Bringing you the best and freshest seafood in St. Louis. Oceano Bistro offers lunch, dinner and even brunch, make a reservation or stop in today.

See similar companies related to Oceano Bistro

What Skills Does a person Need at Oceano Bistro?

At Oceano Bistro, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

Related Jobs

Concord Hospitality
Saint Louis , MO

We are hiring Lounge Barbacks for the AC Hotel and High Bar in Clayton! We are looking for people that have a passion to serve others! Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders! It's a TEAM effort at our Concord establishments and so your role is just as vital to the guest experience as the bartender. Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference Role Outline Bar back and food runners are responsible for providing excellent customer service, serving food to guests (some locations), cleaning and restocking as dictated by assigned side work, assisting with the opening and closing the bar, and following all safety guidelines. Applican


Sponsored
4/6/2025 12:00:00 AM
Concord Hospitality
Saint Louis , MO

We are hiring a Hotel Line Cook This is a great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises! This position of hotel cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive b


Sponsored
4/6/2025 12:00:00 AM
Compass Group, North America
Saint Louis , MO

Flik Hospitality Group + We are hiring immediately for full time and part time COOK positions. + Location: John Burroughs School - 755 South Price Road, Saint Louis, MO 63124. Note: online applications accepted only. + Schedule: Full time and part time schedules. Monday through Friday, day shift. Hours may vary, overtime is available. More details upon interview. + Requirement: Previous prep and cooking experience is required. + Perks: Uniform provided, free shift meal, and paid holidays! *Internal Employee Referral Bonus Available + Pay Range: $18.00 to $22.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1357061. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http:


Sponsored
4/6/2025 12:00:00 AM
Concord Hospitality
Saint Louis , MO

Description We are hiring Lounge Barbacks for the AC Hotel and High Bar in Clayton! We are looking for people that have a passion to serve others! Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders! It's a TEAM effort at our Concord establishments and so your role is just as vital to the guest experience as the bartender. Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference Role Outline Bar back and food runners are responsible for providing excellent customer service, serving food to guests (some locations), cleaning and restocking as dictated by assigned side work, assisting with the opening and closing the bar, and following all safety guidelin


Sponsored
4/6/2025 12:00:00 AM
Concord Hospitality
Saint Louis , MO

Description We are hiring a Hotel Line Cook This is a great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises! This position of hotel cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a com


Sponsored
4/6/2025 12:00:00 AM
Concord Hospitality Enterprises Company
Saint Louis , MO

Craft and serve a variety of drinks with precision and creativity. Engage with guests to enhance their experience, providing recommendations and ensuring satisfaction. Maintain a clean and organized bar area. Manage inventory and restock supplies as Bartender, Restaurant


Sponsored
4/5/2025 12:00:00 AM
Compass Group, North America
Saint Louis , MO

Unidine Position Title: DINING SERVICES DIRECTOR I Salary: 65,000 - 70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! The Director of Dining Services is the strategic business leader of the communitys food and beve


Sponsored
4/5/2025 12:00:00 AM
Yellowbelly
Saint Louis , MO

We are looking for motivated and passionate bartenders at Yellowbelly. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Our bartenders must be able to present intricate cocktails without pretension or pretense. We have health insurance available to all full time employees. Night and Weekend Availability is Required. Full Time and Part Time positions are available.. Benefits of working for On Point Hospitality include: We are extremely busy every day. Our bartenders make great money. Our bartenders average around $35 per hour when hourly rate and tips are totalled. Closed on Sundays and Mondays Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability


Sponsored
4/4/2025 12:00:00 AM

Check more jobs information at Oceano Bistro

Job Title Average Oceano Bistro Salary Hourly Rate
2 Chef $41,087 $20
3 General Manager $118,294 $57
4 Server $17,350 $8
5 Bartender $18,718 $9

Hourly Pay at Oceano Bistro

The average hourly pay at Oceano Bistro for a Bar Manager is $32 per hour. The location, department, and job description all have an impact on the typical compensation for Oceano Bistro positions. The pay range and total remuneration for the job title are shown in the table below. Oceano Bistro may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $66,466 look to you?

FAQ about Salary and Jobs at Oceano Bistro

1. How much does Oceano Bistro pay per hour?
The average hourly pay is $32. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Oceano Bistro?
According to the data, the highest approximate salary is about $74,789 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Oceano Bistro?
According to the data, the lowest estimated salary is about $54,847 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.