Sous Chef Salary at Ohio Attorney General BETA

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Manage standardization of recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus as directed Ensure proper equipment operation, maintenance and cleanliness Oversee safety and sanitation in the kitchen What We're Looking For Minimum of 5 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a sched

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Ohio Wesleyan University in Delaware, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, o

JOB DESCRIPTION: We are searching for an experienced Line Cook to join our No Soliciting culinary team in a fine dining setting. The ideal candidate will be able to deliver high quality meals that satisfy both the Executive Chef and Sous Chef's expectations. We are looking for someone with excellent attention to detail, multi-tasking skills, ability to communicate effectively in a fast-paced environment, and a drive to provide outstanding service to our guests. RESPONSIBILITIES: Ensure the preparation station and kitchen are set up and stocked Prepare the simple components of menu items before each shift Cook menu items in a high quality and timely fashion with support of culinary team Stock inventory and supplies Support the organization, cleanliness, and safety of the entire kitchen. Ensure compliance with health and sanitation regulations Assist Executive Chef and Sous Chef with assigned tasks Maintain a positive and professional approach with coworkers and customers REQUIREMENTS: A

Nationwide Hotel and Conference Center located in Lewis Center, Ohio is searching for Line Cooks to join our team! Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events. Our attractive compensation package includes a $16-$19 hourly rate, and full-time associates have access to medical, dental, vision, company paid life, 401k with match, STD/LTD, etc. Other perks and benefits! Come work with us, and you'll receive vacation days each year (full-time only), dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friend

Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. + Location: First Community Village - 266 Rockbrook Crossing Avenue Galloway, OH 43119 + Schedule: Full time schedule; open availability is preferred, days and hours may vary. More details upon interview. + Requirement: Prior culinary experience is required. + Perks: Room for growth and full time benefits! + Pay Range: $21.00 to $23.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare

Role Overview: Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. What You'll Do: Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and able to cook using multiple styles of cuisine Recognizing and reacting to contemporary trends Use of correct

Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our chef-driven kitchen. Job Requirements (include, but are not limited to): - Strong interpersonal skills and genuine love of hospitality - Assisting Executive Chef and Sous Chef in maintaining BOH operations and menu standards - Creative development of local, seasonal dishes for dining room menu and special events - Enthusiasm for continued education and growth - Genuine desire to create a unique, cohesive dining experience through teamwork and exceptional service We take great pride in making sure our staff is taken care of and we hope you'll consider joining our team!