Chef Tournant Salary at Olema House BETA

Description Title: Sous Chef (Non - Exempt) Hourly Rate: $30.77 Employment Type: Full - TIme (AM/PM Shifts / Wednesday through Sunday) Job Summary: The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance and guest satisfaction. Guest satisfaction in our dining room revolves around the food appearance, high quality of the food and overall dining experience. The Sous Chef is responsible for adhering to daily menus, preparation of food items and maintaining cleanliness in all areas of the kitchen. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of Tartine. o Comply with Standards of Service and assists in assuring the same from all kitchen employees. o Assists in day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. o Participate in actual food preparation and cooking, produce f

Description Line Cook/Pizza Maker -PM - Manufactroy Job Status: Full-Time Hourly Rate: $20.00 + Tips Weekly Schedule: Tuesday - Sunday / 2:00 pm - 10 pm Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of TARTINE. Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift). Understand all aspects of the menu developed by the kitchen management team and how to execute each component Understand the

Why us?: Wit & Wisdom Sonoma is Chef Michael Minas first venture into wine country dining and delivers Minas signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview: Under general supervision, provides prompt and courteous wine service to restaurant and lounge customers. Responsibilities: Circulate through the assigned area, recommends and serves wine to guests. Manages the daily activities necessary for maintenance and promotion of the organization's win

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The startin

Description Sous Chef Location: Camp Newman (4088 Porter Creek Rd, Santa Rosa, CA 95404) Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives - Camp Newman Reporting to: Executive Chef Start Date: April 1, 2025 Salary Range: $23.00 - $25.00/hour with an annualized salary of $41,8684 - $45,504 plus competitive benefits package Level/Salary Grade: Operational Contributor (Intermediate) / A The Role The Union for Reform Judaism (URJ) Camp Newman is seeking a skilled and motivated Sous Chef to join our dynamic culinary team. Located in the picturesque Sonoma County, California, Camp Newman offers a vibrant and welcoming environment for youth, families, and staff. As a key member of the kitchen team, the Sous Chef will help oversee the preparation and delivery of nutritious, delicious, and diverse meals for our camp and retreat community. This is a year-round position, with primary responsibilities during the

About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone's Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone's Markets continues to make a difference in people's lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone's Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they suppo

Salary Range $40,000-50,000 Workdays Friday -Tuesday Work Hours 5:00 am-1:30 pm or 10:00 AM-6:30 PM PLEASE READ BEFORE APPLYING FOR THIS JOB. You are about to apply for a Transitional Employment position. This means that the job is temporary and fills an immediate need within St. Anthony Foundation. This position pays a livable wage plus benefits, includes PAID on-the-job training and will prepare you for future long-term employment opportunities with St. Anthony Foundation or one of our employer partners. You must complete an Interest Form in order to be considered for this unique opportunity. Click this link to get started. Once you submit the Interest Form, we will review it and contact you about next steps. If you have already completed the form, feel free to continue with your job application by uploading your resume now. Feel free to include a cover letter as well (optional.) Thank you for your interest in working at St. Anthony's. About St. Anthony's Founded in 1950, St. Anthony

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. J