Line Cook Salary at Oregon Diner BETA

Dave & Busters - JobID: R-1005365 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Ruth's Chris Steak House - 3745 Equus Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor profiles...Hiring Immediately >>

Landry's - 3569 US Highway 1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Eddie V's Prime Seafood - 670 West Dekalb Pike [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are accommodated while delivering the same high-quality standards; Coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety...Hiring Immediately >>

Dave & Busters - JobID: R-1006611 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Landry's - 1 South Broad Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Bahama Breeze - 2000 Route 38 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for the guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests while ensuring same high quality standards...Hiring Immediately >>

Job Description Job Description • We are looking for a part time (~32 hrs/wk) line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Prepare fruits and vegetables for consumption. Carves and trims meats for hot or cold service. Proven cooking