Chef De Partie Salary at Otaku BETA

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment. This is a corporate training store; you should enjoy teaching and coaching others. Requirements: A flexible schedule, filling in as needed to ensure a smooth and efficient operation Weekend availability. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Ability to frequently stand, walk, bend, squat and reach above shoulder level. Comfortable working in an environment with exposure to extreme cold/hot temperatures Ability to lift/carry up to 40 lbs. Responsibilities: Prepare all food items to order, following standard recipes and procedures wit

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods ba

Job Description Job Description Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description Job Description Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs Company: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Open Positions: - Pizzaiolo - Line Chefs Job Description: We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests. Pizzaiolo Responsibilities: - Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality. - Expertly execute a variety of pizza recipes, including traditional Neapolitan a

Job Description Job Description As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. Job Requirements: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare. Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items Committed to safe food handling, cleanliness, s

Job Description Job Description Working at Mini Kabob At Mini Kabob, we’re passionate about crafting exceptional recipes and providing an unforgettable dining experience for every guest. Our small, close-knit team works in an energetic, fast-paced environment where adaptability, experience, and a dedication to quality are key. We value individuals who thrive in a dynamic setting and bring a warm, customer-focused attitude to everything they do. Overview: What You’ll Do This position is a multifaceted role, including responsibilities as a kabob grill cook, line cook, and dishwasher. Grill Cook As a Grill Cook, you are responsible for expertly preparing proteins and managing the grill station to ensure high-quality meals are delivered promptly. Key responsibilities include: · Cooking proteins (meats, poultry, seafood, and vegetables) to perfection based on guest specifications. · Managing ticket orders efficiently to ensure timely service. · Maintaining the grill station, ensuring cleanl

About the job Line Cook Line Cook Position Overview:As a Line Cook, you will play a vital role in the execution of our menu, ensuring each plate is prepared with precision and care. Working closely with the culinary team, you will contribute to the creation of dishes that showcase our commitment to quality and innovation. Your dedication and skill will contribute to the success of our kitchen operations. Responsibilities: Prepare and cook a variety of dishes according to menu specifications and chef's instructions. Work collaboratively with fellow line cooks to ensure timely and accurate food preparation during busy service periods. Maintain a clean and organized work station, adhering to food safety and sanitation guidelines. Assist in the setup and breakdown of kitchen stations, equipment, and ingredients. Collaborate with the culinary team to ensure consistency and quality in every dish. Learn and follow recipes, techniques, and plating standards as directed by the kitchen leadershi

Job Description Grow your career at Cedars-Sinai! At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you'll have great resources to do something incredible-for yourself, and for others What will you be doing in this role? With minimal oversight, the First Cook/Line Cook ensures high quality of food processing by strict adherence to proper production techniques and the production order