Assistant Chef Salary at Otel BETA

Job Description Job Description We are seeking an Assistant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Pink Heaven Delights LLC is a small Filipino Restaurant startup. We serve Filipino Food with a western twist. We also serve cakes and pastries. Company Description Pink Heaven Delights LLC is a small Filipino Restaurant startu

Job Description Job Description Looking for an experienced chef to work at River Pointe Golf Course. The assistant chef is required to prepare full menu breakfast and lunch items. Breakfast on weekends begin at 7:00 a.m. until 10:45 a.m. Lunch from 10:45-3:00 on weekends. Please inquire about this position in person at 801 River Pointe Drive, Albany, GA.

Job Description Job Description Join Our Exemplary Dietary Team at Pomeroy Living Rochester Skilled Skilled! Are you a talented and dedicated culinary professional looking to grow your career? Pomeroy Living Rochester Skilled, a state-of-the art skilled nursing community, is seeking an experienced Assistant Chef to join our culinary team. As an Assistant Chef, you will: Assist the Chef in planning, preparing, and presenting delicious and nutritious meals. Supervise and train kitchen staff. Maintain a clean and sanitary kitchen environment. Adhere to all food safety and sanitation regulations. Collaborate with other departments to ensure optimal resident care To qualify for this role, you must have: Previous experience in a healthcare food service setting. Formal culinary training. ServSafe Certification. Knowledge of food safety and sanitation practices. Strong leadership and organizational skills. Ability to work effectively in a fast-paced environment. Excellent communication skills.

Job Description Job Description Job Description Summary of Job Scope and Expectations: The Assistant Chef I is responsible for assisting with food preparation, with accountability for: Ensuring Workability, Intensity & Integrity Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III Preparing rice and chow mein Performing cleaning and sanitizing tasks Essential functions: The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required. Descriptions People Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action. Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes. Guest Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. A

Job Description Job Description CommonWealth Kitchen is seeking a Program Assistant Chef Manager to support the day-to-day operation of our dynamic shared-use commercial kitchens and members operating from its facilities. Working within our Programs Team and interfacing routinely with the Culinary Operations and Facilities team, this role is a hands-on role supporting CWK’s members in shared kitchen operations, business development, and programming. This position provides direct support to food entrepreneurs by assisting with culinary operations, kitchen compliance, and tracking member progress while ensuring an efficient and safe working environment. This role is also a support role for ensuring facilities are clean and in good repair, deliveries are handled safely, and managing the scheduling and billing process for the kitchens and associated storage, and coordinating with regulatory agencies to manage inspections and ensure compliance. Primary Responsibilities ● Oversee and support

Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Job Responsibilities: Operational Management includes, but is not limited to, the following: Maintain consistent Wynn food quality standards. Monitor and improve consistency of food quality to enhance overall customer experience. Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potentia

Looking for someone who wants some part time work. There are two roles here for the same person. ROLE#1: Executive Assistant, by day, remote, 2-5 days a week, working ON the business. ROLE #2: Chef's Assistant, by night, on-site @ Downtown Charleston, 1-3 nights a week, working IN the business. Targeting 20 hours a week for this individual to start. Could become full time if it is working well. ------------------------------------------------------------------------------------------------------ RESPONSIBILITIES MON - SAT: Executive Assistant Assist in the management of various on going or one off tasks and projects in support of Empire Oyster, Raw Lab & LTLE FISH. Mostly marketing and e-commerce related. Graphic Design ECommerce Social & Digital Media General Admin ------------------------------------------------------------------------------------------------------ MON - SAT: Chef's Assistant Assist in the management of various on going or one off tasks and projects in support of Emp

Job Description Job Description Summary of Job Scope and Expectations: The Assistant Chef I is responsible for assisting with food preparation, with accountability for: Ensuring Workability, Intensity & Integrity Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III Preparing rice and chow mein Performing cleaning and sanitizing tasks Essential Functions: The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required. Descriptions People Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action. Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes. Guest Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Assists with all