Head Bartender Salary at Otg BETA

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a brewpub in Charlotte, NC, and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Monday Night Brewing is seeking a part-time Head Bartender to join our growing team and operate the bar in the taproom at Monday Night Garden Co. (South End neighborhood). Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. Who You are: An enthusia

Position Title: Lead Bartender Reports To: Food and Beverage Manager Location: Palm Bar Employment Type: Full-Time Rate: 15.00 per hour Job Summary Overseeing the daily operations of the bar. This role requires a highly skilled and experienced bartender who can efficiently lead the team while ensuring exceptional guest experiences. The Lead Bartender is responsible for supervising staff, maintaining bar cleanliness, managing inventory, preparing drinks, handling closing reports, and assisting with POS management. Responsibilities Operational Management Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Maintain cleanliness, organization, and overall presentation of the bar. Ensure compliance with all health, safety, and liquor laws. Oversee bar opening and closing procedures, including conducting end-of-day reports and cash management. Manage the bar POS system, including troubleshooting issues and implementing updates. Leadership and Staf

¡Únete a nuestro equipo! Buscamos un/a Head Bartender para trabajar en nuestro restaurante ubicado en Madrid. ¿Qué ofrecemos? Un ambiente de trabajo dinámico y profesional. Oportunidad de crecimiento dentro de un grupo en expansión. Dos días libres. Salario competitivo. Requisitos Experiencia en puesto similar. Conocimientos de coctelería y atención al cliente. Actitud proactiva, responsabilidad y pasión por el servicio. Capacidad para trabajar en equipo y bajo presión. Ingles avanzado. ¿Qué buscamos? Personas con buena actitud y energía. Ganas de aprender y aportar nuevas ideas. Disponibilidad para incorporarse de forma inmediata

The overall expectation of the Head Bartender is to be an example for the rest of the staff. They should embody everything that is expected of someone in a leadership role. To do and show what it truly means to be a representative of Wiseguy Lounge. Requirements The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. Assist the bartenders and barbacks with education, development, and growth in bar knowledge, crafting techniques, etc. Help the Bar Manager create craft cocktails for the seasonal cocktail menu. Assist the Bar Manager in administrative duties when needed. Assist all management roles when needed. Able to understand, troubleshoot, and repair any issue that might arise with a guest of the restaurant or the bar. Know how to accurately count the drawers, split tips, prepare end-of-day deposits, and troubleshoot any problems that may arise in the process of any of these actions. Enforce the company dress code for bar employ

The overall expectation of the Head Bartender is to be an example for the rest of the staff. They should embody everything that is expected of someone in a leadership role. To do and show what it truly means to be a representative of Wiseguy Lounge. Requirements The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. Assist the bartenders and barbacks with education, development, and growth in bar knowledge, crafting techniques, etc. Help the Bar Manager create craft cocktails for the seasonal cocktail menu. Assist the Bar Manager in administrative duties when needed. Assist all management roles when needed. Able to understand, troubleshoot, and repair any issue that might arise with a guest of the restaurant or the bar. Know how to accurately count the drawers, split tips, prepare end-of-day deposits, and troubleshoot any problems that may arise in the process of any of these actions. Enforce the company dress code for bar employ

Job Summary To oversee and direct the seamless running of the bar, by providing a highly efficient and effective service whilst ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Ensuring standards are maintained and customer needs are anticipated and exceeded. All duties are to be performed in accordance with company policies, practices and procedures. Essential Job Functions •Effectively oversee and direct the bar in a smooth and operational manner •Manage all staff members in the agreed standard of bar service during shift •Guide and lead by example in all areas of bar conduct •Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food •Train and develop employees, ensuring they have the necessary skills to perform their duties •Promote the safe use of the bar, its equipment and building under the Health and Safety at Work acts,

General Expectations and Competencies Competencies: Bartending Ethical Conduct Communication Proficiency Problem Solving and Solution-Oriented Thinking Customer Service Eye for Detail Positive Attitude Team Player Ability to Defuse Difficult Situations Bartender duties include but are not limited to: The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar and restaurant guests. The Bartender is also expected to take food orders and assist non-bar guests as needed. Take orders, process payments, provide recommendations and serve beverages. Serve food orders as needed. Maintain safe, fun atmosphere for guests and staff. Maintain a clean and orderly bar. Wash and store glassware safely. Follow direction from Bar Manager or General Manager. Serve drinks in accordance with Company standards and recipes. Ensure exceptional customer service. Prepare drink menu ingredients daily or as needed. Stock bar as needed. Report any equipment failure and/or safety hazard

Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team. Duties/Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously trains, learns, and gathers knowledge about the alcohol industry. Maintains the bar by keeping it clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displays glasses and liquor bottles. Verifies that customers are of legal drinking age. Exercise proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive. Handle escalations ap