Chef Salary at Owner's Locker BETA

**Description** **ESSENTIAL DUTIES** + Know all emergency procedures (fire; sever weather, bomb threats, guest accidents/illness, etc.). + Train all employees in the kitchen to perform their job duties to the best of their abilities + Schedule, evaluate and direct all personnel + Ensure all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Including working line during peak times + Supervise entire kitchen staff, including the employee cafeteria. Also, all utility and sanitation employees; and to provide supervisory guidance, aid and counsel for all kitchen employees + Ensure that all banquets are prepared and serviced; timing, proportioning and quality are most important. Ensure that proper communication takes place between banquets and the kitchen + Ensure sanitation standards are maintained in all areas, i.e., walk-ins, freezers, kitchen property and equipment + Responsible for the review and accom

Job Description Job Description We are expanding into our second location and are immediately hiring for this position. We are seeking an experienced Chef proficient in gardening to join our dedicated Pre School staff! You will grow, prepare, cook and present meals in our spacious kitchen. We have a greenhouse onsite that you will help plant and maintain. We are looking to begin incorporating Organic herbs, edible flowers and a broader variety of vegetables into our food program. Gardening /Greenhouse/ Horticulture Experience/knowledge a must Farm-to-Table Concept Responsibilities: Oversee planning, purchasing, maintenance and harvesting of an Organic greenhouse. Help implement and plan a robust organic greenhouse onsite Interact with the students in gardening Menu plan and create shopping lists based on weekly inventory Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and po

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions: •Interact with other Department Heads to help operations proceed smoothly •Encourages and motivates employees •Be accessible and available to employees •Consistently demonstrate excellent people skills when dealing with employees and guests •Assist with administering, coordinating and distributing information to all kitchen employees. •Maintain accurate paperwork for scheduling, payroll and employee records •Provide Human Resources with the necessary information to keep personnel files current •Observe employee performance in assigned kitchen(s) •Ensure employees adhere to established policies and procedures •Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kit

ESSENTIAL DUTIES Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities Keep open verbal and written communication between the management and employees Supervise Kitchen employees - work productivity, breaks, safety, sanitation, training and discipline Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products Ensure the opening and closing procedures for cooks, pantry and cook's helpers are completed Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management company's Standard Operating Procedures, meat charts, etc. Take immediate action on problems that are encountered in the kitchen Participate in the monthly food and beverage inventory Follow management company's procedure on po

Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. Steakhouse Concept Winter Park, Coming Soon... We are thrilled to announce the upcoming launch of our new steakhouse concept in Winter Park, Florida this summer! Inspired by the principles of quality, hospitality, and culinary excellence that define our group, we are building a team to create an unforgettable dining experience. We are seeking passionate and experienced leaders to join us in shaping this exciting new venture. We are actively recruiting our leadership team starting in June 2025. Apply now to be part of something special! THE ROLE... We are seeking a dynamic and experienced E

With a career at HMSHost, you really benefit! We offer: Health, dental, and vision insurance Quarterly Bonus up to 20% Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company-paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day-to-day activitie

Brand : Brand Logo: About US: Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market. Overview: Summer House on the Lake is Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Executive Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Oversee all mid- and closing kitchen duties a

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,