Waiter Salary at Pace's Steakhouse BETA

Job Description Job Description * Indeed shows estimated salaries that are based on reports from employees with similar jobs, employer postings for similar jobs, and salary information from the same location.* Salary is commensurate on experience. We offer contributions towards medical benefits as part of total compensation, with paid time off ! MUST HAVE CURRENT - FAST FOOD OR FAST CASUAL MANAGEMENT EXPERIENCE TO APPLY Please be prepared to provide references. Begin training at our Commack, Smithtown, Stony Brook or Centereach location We are looking for hospitality professionals with an upward trending career path. Send us your resume for immediate confidential consideration. Great Hours ! Flexible Schedule ! 5 Day Work Week ! We are closed for all major holidays including July 4th ! As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering the highest quality, healthy fresh food while maximizing our guest satisfaction. You will hir

Job Description Job Description We are seeking a Waiter Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

Position Description: Department: Golf Reports to: Head Professional Employment Dates: Approx. May – December (flexible) with the possibility of future seasonal work. Job Summary: The Seawane Club in Hewlett, NY, seeks outside service valet staff to assist club operations by creating an excellent experience for members and guests. This includes greeting guests upon arrival, providing customer service by parking and retrieving vehicles, answering questions, and loading and unloading golf bags where appropriate. This job requires a strong work ethic and an attitude that exudes positive energy and enthusiasm to enhance the customer experience. Some manual labor and lifting golf bags are needed. Golf knowledge is a plus but not required. Essential Responsibilities: Greet and welcome members and guests to the club and offer professional valet services Accommodate members and guests by opening doors and assisting with golf clubs or other heavy items Direct traffic in the parking area as need

Job Description Job Description Jamaican Take Out Restaurant Seeking Cashier and Server.

Job Description Job Description Restaurant Jersey Mike's Branford and Guilford Location is urgently hiring CREW, Server, Dishwasher, Cashier, waitress, Waiter, encouraged to apply!! Job Type: Full Time/Part-time (Full-Time, Part-time (FT/PT) positions available, flexible shifts $16.35-18 per hour plus tips (tips add up to $4-$5 per hour to pay -- making this potentially a $22+ per hour job); opportunity for growth and salary positions for career-minded individuals. High School students welcome to apply Summer temporary job positions available entry level, no experience necessary, we will train. Retail and Restaurant experience a plus! ServSafe certification a plus! Waitress, Waiter, Server, Cook, Cashier and Dishwasher experience welcome! CREW, Server, Dishwasher, Cashier, Waiter Waitress encouraged to appy part time full time positions available Jersey Mike's Subs Always "A Sub Above" Come work for the hottest brand and best franchisee group in the country! Here are some reasons why:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous res

Job Description Job Description Have you always dreamed of becoming a dance pro like you’ve seen on Dancing with the Stars? Or maybe you just want a job that’s more fun and active than being a waiter or a cashier? Now is your chance! Join our team at Arthur Murray of Danbury, no dance experience required! We have been serving the greater Danbury community for more than 40 years with personal dance lessons, group classes, in-studio social dance parties, and memorable competitions, showcases and social dance events. We are seeking an outgoing and motivated individual with demonstrated customer service experience to join our team. Again, no dance experience required. You’ll get: * paid dance and sales training * sales and competition bonuses * paid vacation and sick time * to learn all of today’s most popular social dances Responsibilities: * Teach 15 to 25 individual lessons a week * Teach 2-3 group classes a week * Motivate students to continue their dance training * Compete with studen

Job Description Job Description Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Candidate Qualifications: 2+ years' experience in a restaurant management position Solid organizational skills including attention to detail and ability to multi-task Excellent communication skills Ability to work efficiently to meet deadlines either independently or as part of a team Ability to provide support in any area as required, i.e., back end, expediting, front end, etc. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff Oversight of all daily activities; knowledge of day to day operations Food procurement / food vendor relationships Develops and implements food budgets Motivates employees through incentives and positive feedback Establish superior performance standards for the employee population Ensures that the company is on track