Manager, Catering Operations Salary at Pacific Lutheran University BETA

Salary: $78000 - $80000 / yearOther Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don t stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary

SOUS CHEF - FISD - TACOMA, WAClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - TACOMA, WA Pay Grade: 12 Salary: $67500 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creatin

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The salary range for this position is $72,000.00 to $72,000.00. If both numbers in the range are the same, that is that rate that will be paid. If there is a lower number and higher number, the pay will depend on factors such as an applicant's skills and qualifications, certain degrees and certifications, prior job

Executive Chef - Auburn, WAClick Here to Apply OnlineJob Description Morrison Living Salary: $85,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Apply to Morrison Living todayMorrison Living is a member of Compass Group USAClick here to Learn More about the Compass Story Job Summary:An inspirational and organized l

WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! Complimentary meals and covered team member parking. Company-paid gaming licenses (Class A & Class B) WHAT YOU'LL DO Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Set up bars and accessories as directed by BEO and Banquet Captain. Serve liquor, beer, soda, juice, and mixed drinks with standard garnishments. Check identification of guests to verify age requirements for purchase of alcohol. Utilize POS system proficiently. Accept payment, when applicable, for guest's orders Maintain accurate consumption sheets and other related paperwork. Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event. Comply with all inventory control measures. Bre

Job Type Full-time Description Pay | $20 - $24/hr Title | Sales & Catering Coordinator Hours | Full-Time Location | Union, WA Summary As the Sales & Catering Coordinator , you will be responsible for maintaining the administrative organization and effectiveness of the Sales & Catering department. This is accomplished through proactive and timely administrative support, as well as the completion of special projects as assigned. Additional responsibilities may include booking and coordinating smaller events. We're looking for someone who can... Maintain strong relationships with internal and external clients through clear, professional communication, both verbal and written. Provide administrative support, including maintaining organized files, inputting and managing data in Salesforce, generating reports, and keeping meeting notes. Handle catering and sales inquiries via phone, email, and in-person interactions, including passing leads to the Director of Sales & Catering or Sales Depart

Server American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor caf. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour inclu

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Culinary Supervisor to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The hourly compensation range for this position is $24.00 to $25.00. If both numbers in the range are the same, that is that rate that will be paid. If there is a lower number and higher number, the pay will depend on factors such as an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this positi