F&B Manager Salary at Palace Entertainment BETA

A Banquet Supervisor is responsible for supervising the set up, service and clean up of all assigned banquet functions. QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Must be proficient in Windows 95, Company approved spreadsheets and word processing. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the partic

Courtyard by Marriott Pittsburgh University Center Our Bistro is looking for a Server / Bartender! Our Bistro serves made-to-order breakfast and lunch items, coffee and specialty drinks as well as light dinner and cocktails daily. We are looking for: Full Time Evening Bistro Attendant - that can serve and bartend Part Time Morning/Afternoon Bistro Attendant - that can server and bartend. Gratuity is received! We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for yo

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take ord

**Job Description** The Food & Beverage Operations Manager, with Stage AE is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership + Lead the front of the house bars/concessions/catering (amphitheater) in conjunction with the Director of Operations + Use Aramark's coaching model to engage and develop team members to their fullest potential + Reward and recognize employees + Ensure individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all operations Client Relationship + Identify client needs and communicate operational progress Financial Performance ? Ensure the completion and maintenance of P&L statements ? Deliver client and company financial targets ? Adopt all Aramark processes and systems, underst

The Washington Wild Things are currently accepting applications for the following seasonal, part-time positions at Wild Things Park. The Wild Things are seeking enthusiastic, dedicated, and responsible individuals to assist in making Wild Things Park the best entertainment venue in the region. Reports to: Food and Beverage Manager Stand Cook: Cooks are responsible for the preparation and production of food items on hot line. Candidates will use grills, fryers, and daily. Cooks must handle preparation and production of food items on hot line. They are responsible for setup, cleaning, sanitation and closing of workstation and area. The Concessions Stand Cook reports directly to the Concession Stand Leaders. Previous experience strongly preferred. Ability to work in an extremely fast-paced environment is necessary. Cooks must have the ability to operate kitchen equipment safely such as fryers, knives, etc. Knowledge of proper sanitation techniques is essential. This is a part-time seasona

This position works close with the F & B Manager and the General Manager to ensure smooth and efficient operations throughout the food and beverage department. This position will assist management and all dining room positions in giving the best possible service to guests. This person will interact with staff and guests in a calm and courteous manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: Interact with all guests upon arrival and departure. Ensure that all guests receive prompt attention and their orders are processed in a timely manner. Ensure that tables are cleaned properly and set up according to established procedures. Perform other clean up tasks as required and necessary. Clear used china, silverware, and glassware whenever necessary and deliver them to the dishwashing area. Maintain service stations with clean silverware, china, and glassware and restock as necessary. Assist other service personnel in clearing off and resetting tables. Ensure that all guest checks are prepared

Overview: William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description: Do you value hospitality, teamwork and loyalty? Are you looking for a new work family? Keep reading and find your new home. We are the Omni William Penn Hotel- the Grande Dame of Pittsburgh since 1916. The Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. Come join our family of associates! T

Job Summary $500 Hiring Bonus! The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or relat