Executive Chef Salary at Papa Joe BETA

Executive Working Chef - Novi, MI Area Exclusive Search by Harper Associates Restaurant Opening Experience Desired! Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu. Key Responsibilities Menu Development: Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele. Leadership: Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture. Operations Management: Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling. Quality Assurance: Maintain exceptional stand

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

EXECUTIVE CHEF - TravelClick Here to Apply OnlineJob Description TouchPoint Position Title: EXECUTIVE CHEF - Travel Salary: $95,000 - $110,000Other Forms of Compensation: Mileage, phone TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Kitchen Manager Job Description We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion! Kitchen Manager Qualifications and Responsibilities: 2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! Effective delegation and follow through with ability to give and receive feedback Able to uphold cleanliness standards with competency of all team-level roles including BOH, FOH and facility maitenance. Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, eye for detail. Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations. Kitchen Manager Benefits: Opportunity for unlimited

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

EXECUTIVE CHEF, HEALTHCAREClick Here to Apply OnlineJob Description TouchPoint Schedule: Full time; must be able to work a flexible schedule including rotating weekends. Primarily 1st shift with some 2nd shifts as well. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef, you are responsible for leading all aspects of culinary operations of food & nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of assoc

WHAT YOULL DO: The Executive Chef Events Group will be successful when:They lead and execute creative menu development while maintaining the highest standards of culinary quality and consistency. They are creative, proactive and self motivated to e Executive Chef, Chef, Executive, Leadership, Event, Training, Restaurant

Executive Chef, Events Group Department: Forte Belanger 800440 Employment Type: Full Time Location: Forte Belanger Reporting To: Kenny Rae Description WHAT YOU'LL DO: The Executive Chef -Events Group will be successful when: They lead and execute creative menu development while maintaining the highest standards of culinary quality and consistency. They are creative, proactive and self motivated to execute events under the Continental umbrella. They cultivate and develop the culinary team through training, coaching, and mentorship. They ensure seamless event execution through exceptional logistical planning and culinary leadership. They embody the Continental brand by fostering a culture of innovation, collaboration, and dedication to guest satisfaction. Also being dedicated to the goal of excellence and exceeding expectations of the guest. WHAT IMPACT YOU WILL MAKE Culinary Leadership and Menu Development Spearhead menu innovation in collaboration with the Regional Executive Chef and V