Chef Salary at Park Lane Hotel BETA

How much does a Park Lane Hotel Chef make?

As of April 2025, the average annual salary for a Chef at Park Lane Hotel is $54,801, which translates to approximately $26 per hour. Salaries for Chef at Park Lane Hotel typically range from $47,747 to $63,330, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Park Lane Hotel Overview

Website:
parklanenewyork.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

The Park Lane Hotel, provides Guests with a memorable dining experience with The Park Room, an iconic NYC Restaurant. When you're ready for a relaxing cocktail at the end of a day of meetings or sightseeing, stop into Harry's New York Bar - an New York institution among residents and visitor's in the know. New York City is the Shopping Capital of the World and The Park Lane Hotel is at the center. A mere 5 minute walk will bring you to a NYC Shopping paradise on 5th Avenue and Madison Avenue which includes such names as; Tiffany', Van Clef and Arpels, Chanel, Louis Vuitton, Hermes, Bloomingdale's, Gucci, Barney's, Saks Fifth Avenue and many more. You can almost hear the sounds of voices streaming from Lincoln Center, with the Metropolitan Opera House, New York State Theatre (home of the NYC Opera, NYC Ballet, and the seasonal classic, Balanchine's Nutcracker Suite), Avery Fisher Hall, Alice Tully Hall, and The Juilliard School.

See similar companies related to Park Lane Hotel

What Skills Does a person Need at Park Lane Hotel?

At Park Lane Hotel, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

Tredici Corp
East Rutherford , NJ

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff


Sponsored
4/6/2025 12:00:00 AM
Resort Lifestyle Communities
Rogers , AR

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity


Sponsored
4/6/2025 12:00:00 AM
Resort Lifestyle Communities
Bartlett , TN

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity


Sponsored
4/4/2025 12:00:00 AM
Sodexo
GREENVILLE , NC

Role Overview: Craft Your Career Sodexo is seeking an Sous Chef to join our team at Vidant Medical Center in Greenville, NC. Vidant Medical Center is the heart of the Vidant Health system. We have 974 licensed beds and are proud to offer extensive inpatient and outpatient services to more than 1.4 million people across 29 counties. What You'll Do: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; FMS: monitoring, Audits, implementation and standardization for new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating G


Sponsored
4/2/2025 12:00:00 AM
LSG Sky Chefs
Des Plaines , IL

Job Title: Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $55,820.98 - 69,776.22 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef at LSG Sky Chefs plays a pivotal role in the culinary team, ensuring the preparation and delivery of high-quality meals within the required standards of safety, hygiene, and operational efficiency. This position supports the Head Chef in managing kitchen operations, overseeing f


Sponsored
3/28/2025 12:00:00 AM
LSG Sky Chefs
Queens , NY

Job Title: Sous Chef Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $69,111.69 - 86,389.61 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. Working closely with the Executive Chef, you will oversee kitchen operations, maintai


Sponsored
3/25/2025 12:00:00 AM
LSG Sky Chefs
Queens , NY

Job Title: Sous Chef Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $69,111.69 - 86,389.61 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. Working closely with the Executive Chef, you will oversee kitchen operations, maintai


Sponsored
3/25/2025 12:00:00 AM
LSG Sky Chefs
Dallas , TX

Job Title: Sous Chef Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $53,162.84 - 66,453.55 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef plays a vital role in supporting the Executive Chef in managing the daily operations of the kitchen. This position is responsible for overseeing food preparation, ensuring the highest standards of quality, consistency, and presentation, and leading the kitchen team in the absence of


Sponsored
1/16/2025 12:00:00 AM

Check more jobs information at Park Lane Hotel

Job Title Average Park Lane Hotel Salary Hourly Rate
2 Senior Captain $201,393 $97
3 Teacher $62,176 $30
4 Accountant $96,046 $46
5 Administrative Assistant $56,863 $27
6 Asst Director of Housekeeping $104,327 $50
7 Barista $26,695 $13
8 Bellman $29,460 $14
9 Credit Manager $118,220 $57
10 Director, Sales& Marketing $200,216 $96
11 Electrician $73,776 $35
12 Executive Sous Chef $101,631 $49

Hourly Pay at Park Lane Hotel

The average hourly pay at Park Lane Hotel for a Chef is $26 per hour. The location, department, and job description all have an impact on the typical compensation for Park Lane Hotel positions. The pay range and total remuneration for the job title are shown in the table below. Park Lane Hotel may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $54,801 look to you?

FAQ about Salary and Jobs at Park Lane Hotel

1. How much does Park Lane Hotel pay per hour?
The average hourly pay is $26. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Park Lane Hotel?
According to the data, the highest approximate salary is about $63,330 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Park Lane Hotel?
According to the data, the lowest estimated salary is about $47,747 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.