Food and Beverage Manager Salary at Parkwest Casino Lotus BETA

Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. + Must

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Club Supervisor is responsible for overseeing the smooth operations of the club's floor area, ensuring exceptional service delivery, member satisfaction, and adherence to club policies and standards. He/she will lead a team of floor staff, coordinate events with the member service team, and maintain a welcoming and upscale environment for our esteemed members and their guests. This role reports to the Food and Beverage Manager. Responsibilities - Oversee daily operations of the club's floor area, including opening and closing procedures. - Lead, train, and supervise floor staff, including servers, bartenders, back servers, reception, and runners. - Set clear performance expectations and provide ongoing feedback to ensure high-quality service delivery. - Foster a positive and cohesive team environment throug

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Assistant General Manager is responsible for assisting the District General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the DGM in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion. The Assistant General Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant

The Role The Club Supervisor is responsible for overseeing the smooth operations of the club's floor area, ensuring exceptional service delivery, member satisfaction, and adherence to club policies and standards. He/she will lead a team of floor staff, coordinate events with the member service team, and maintain a welcoming and upscale environment for our esteemed members and their guests. This role reports to the Food and Beverage Manager. Responsibilities - Oversee daily operations of the club's floor area, including opening and closing procedures. - Lead, train, and supervise floor staff, including servers, bartenders, back servers, reception, and runners. - Set clear performance expectations and provide ongoing feedback to ensure high-quality service delivery. - Foster a positive and cohesive team environment through effective communication and conflict resolution. - Ensure that all members and guests always receive exceptional service. - Address member concerns and feedback prompt

We are looking for a professional Cook to prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International. Cook duties will consist of setting up and breaking down the back of house area, prepping based on occupancy, restocking and utilizing the FIFO method, producing food items based on the specific orders, and self-management in the BOH. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, washing, and storing based on individual food freshness guidelines Daily batch prepping of house sauces and other batched recipes. Cook food items by grilling, roasting, sauting, and other cooking methods to specified recipes and standards. Run food orders when necessary and effectively communicate the menu to patrons Maintain cleanliness and complies

Server Assistants - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly rate- $16.50 + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our server assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Ensuring that quality product leaves the kitchen - every shift, every plate Delivering dishes with enthusiasm and

Hyatt Hotels - 220 Conference Center Drive [Beverage Server / Barback] As a Bartender at Hyatt Hotels, you'll: Be responsible for providing libations and offering customized recommendations; Be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar; Offer opportunity for casual conversation...Hiring Immediately >>

Bartenders - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly rate- $16.50 + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable g