Prep Salary at Part Time Co BETA

Job Type Part-time Description Join a fun atmosphere where you can see animals every day, the Virginia Zoo! We seek seasonal part-time, Prep/Line Cooks! As a Prep / Line Cook, you will be responsible for delivering quality food for visitors of the Virginia Zoo. You will be tasked with ensuring ingredients are prepared and readily available for your day of cooking. Throughout your shift you will be tasked with cooking various foods while maintain a clean and sanitary kitchen. This is a non-exempt part-time hourly position. Mostly DAYTIME hours and done by 4:30! There will be limited evening Zoo events, holidays, and weekends are required. This position does not supervise any staff. Duties/Responsibilities: Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include but not limited to food items such as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food

Ruby Tuesday - 4488 Virginia Beach Boulevard - [Kitchen Staff / Food Prep] As a Kitchen Prep at Ruby Tuesday you'll: Assist the Heart of House with preparing ingredients for recipes; Set-up- maintain- and break-down the Garden Bar and dish machine area; Follow Ruby Tuesday procedures for safety and sanitation requirements...Hiring Immediately >>

GREAT FOOD STARTS WITH A GREAT TEAM! We have immediate positions available for morning prep cook. Being a Mr. Shawarma Team Member includes all of the following (and more): Customer service - Team Members must be friendly & professional towards customers & each other. Exceptional customer service & "healthy" working atmosphere at all times. Food Prep - every Team Member is properly trained in every aspect of food prep in our restaurant. Preparing Recipes - every Team Member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything. Cleaning - every Team Member is trained on how to keep our restaurant clean & safe for our guests as well as other Team Members. ESSENTIAL FUNCTIONS To wash, cut, prepare, and season vegetables following Mr. Shawarma recipes To follow all safety and security policies set by the Restaurant To assemble and serve fresh food prepared to Mr. Shawarma standards To use sanitation practices to handle and prepare fo

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Requirements Primary Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting...every day...RIGHT NOW!! Refer to Daily Prep List at the start of each shift for assigned duties. Fill out Prep List according to pan levels. Prep 86'ed items first. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, saut burners

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring te

Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Job Description Job Description Poketastic Norfolk Outlets in Norfolk, VA is looking for one line- prep to join our team. We are located on 1551 Premium Outlets Blvd. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to hearing from you.

Job Description Job Description Prep Cook Qualifications / Skills: Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Knife Skills Organizational skills Patience Manual dexterity Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: High school diploma or equivalent is desirable Training from a culinary school is an asset Proven experience as a prep cook