Sous Chef Salary at Paso Winery BETA

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement matc

Job Description Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Atascadero Huckleberry's Breakfast & Lunch Company Description Atascadero Huckleberry's Breakfast & Lunch

Dishwasher - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking an skilled, efficient and motivated part-time Dishwasher who can maintain cleanliness and safe conditions while working in a fast-paced environment. We look forward to connecting with you! Position Summary: Dishwashers are responsible

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. As we strive forward with ambitions to gain and retain more accolades, we are seeking a Junior Sous Chef (Lunch) who has a wide variety of experience from high volume to fine dining. This chef will be responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a Jr. Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. The work sche

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are searching for an experienced and innovative Sous Chef to join our Downtown Tasting Room in Paso Robles! In this role, you will collaborate with our Michelin-starred Executive Chef and play a key part in enhancing the downtown dining experience. The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self-sufficient and organized individual who is comfortable working in a high-pressure environment. You will need to plan for the future while effectively managing day-to-d

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. Looking to join an award-winning team and expand your culinary skills and knowledge? Come join our team of culinary experts at JUSTIN! As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie - Grill Cook (Lunch) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team-oriented environment. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous s

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a