Server Salary at Pastini BETA

Job Description Job Description THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg cooking skills. This job includes cooking, prepping, assisting bartenders, dish-washing and general cleaning. Any culinary schooling/experience is a plus. Must be able to work independently as well as in a team setting, be a self-starter and self-motivated, and have a positive attitude with outstanding customer service.

Position: Network/Systems Operations Engineer Location: Lake Oswego, OR Onsite 3 Days Per Week, Remote 2 Days 6 Month Contract to Hire Minimum Qualifications * Bachelor's degree in Computer Science, Information Systems, MIS or a minimum of 1 year experience supporting enterprise systems in a corporate IT support Engineer, Systems Engineer role. * Ability to deliver customer service that provides an excellent end user support experience. * Background supporting Networks, Servers, Firewalls, and Security Policies. * Experience with Cisco Routers, Switches, Cisco CLI (Command Line Interface) * Palo Alto or Fortinet experience * Experience reconfiguring switches/creating configurations from scratch. * Experience with networking/firewalls and still comfortable working with servers and infrastructure as well. * Experience working with Microsoft Windows architecture including general knowledge of system management best practices for Microsoft Windows Server, Office 365, SQL Server, Active Dir

Job Description Job Description Benefits Although Biblioso benefits may vary based on work location and the nature of the job, in general Biblioso employees have access to a competitive benefit package. This package includes a 401(k) retirement plan, disability coverage, EAP (Employee Assistance Program), life insurance, health insurance, paid vacation and sick time, and paid holidays. Rate $62,400 - $68,640 yearly (hourly equivalent is $30-33) Job Details T️‍eam Environment In this role, the nature of the work is dynamic and requires a collaborative attitude. While you will have specific duties, it's important to understand that the entire team is responsible for the final delivery, and this may occasionally involve taking on additional tasks outside your primary responsibilities. The ability to adapt and contribute wherever needed is key to succeeding in this environment. Physical Infrastructure Vendor and logistics coordination for deployment. Manage all aspects of end-to-end physic

Lakeside Gardens is a private event center conveniently located on Foster Rd in Portland. Lakeside Gardens seeks versatile employees to add to our team! We are looking for Servers and Staff Supervisors to join our team for our private events catering operation. Positions are mostly weekends with occasional weekday opportunities. Flexible schedule based on your availability, you can work just a few weekends a month or as many hours as we have to offer. Our Staff Supervisors will work closely with the Event Coordinator to make sure all aspects of the event are running smoothly. The Staff supervisor is the “Charge” person for all catering staff. They would assign employees to tasks that need to be completed throughout the event and oversee details for the event set up. This may be a position one would work towards once they learn the details of our business. Job Duties Assist with set-up and breakdown of reception hall for a variety of events Assist with food service to guests Bussing tab

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet

Job Description Job Description Seeking honest, outgoing, and personable individuals to help fulfill our wait staff schedule. Must have knowledge of wine, beer, and menu selections. Great personality and flexibility is a must!!!! Basic Functions: Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions: 1. Warmly greets and acknowledges guests upon arrival. 2. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. 3. Polishes all silverware and glassware used for service. 4. Accurately takes guest orders. 5. Cleans, stocks, and maintains the workstations throughout shift. 6. Follows all safety and sanitation policies. 7. Correctly and precisely calculates each guest check. 8. Performs additional responsibilities, although not detailed, as requested by a manager at any time. Qualificati

Job Description Job Description We're looking for seasonal concession workers at Delta Park! Weekdays, mostly evenings starting in April-October Weekends, all day long March-October All positions available: cooks, front counter, and beer sales. Must have food handlers permit for all postions. Beer servers must be 21+ with olcc servers permit We're looking for fun, outgoing people to join our crew. This is a fast paced quick service industry. Applicants should be ready and willing to hustle and have fun while working in concessions. Duties include: Taking customers orders and handing out food with a smile, running point of sale system and cash register/credit card readers, cleaning and sanitizing dining are, taking out garbage, food preperation, dishes, etc. Possible concessions manager position available also!

The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. Schedules available: Part-time: 11a-4p Monday-Friday, weekends on occasion 11a-4p Tuesday-Saturday 4p-8p days vary Pay range: $15.50-16.50 depending on experience To be successful in the role, you would have: Prior customer service experience Prior food service, fast food or restaurant experience Prior experience working with seniors (preferred) Food Handler’s (required) or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are