Manager, Catering Salary at Peabody Hotel BETA

Property Description: Sheraton Memphis Downtown is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. As a job applicant, joining the team at Sheraton Memphis Downtown means being part of a trusted Marriott brand known for its Southern charm, exceptional service, and prime location in the city. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Sheraton Memphis Downtown is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Sheraton Memphis Downtown presents a unique opportunity to be part of a respected hotel that plays a key role in th

Gordon Food Service Store LLC - Location: 1460 Union Ave, Memphis, TN, 38104 Hiring Immediately! Weekly Pay with 10% bonus potential Are you an experienced kitchen professional who is passionate about food service? Come join our first Food Truck insi Kitchen Manager, Food Service, Kitchen, Manager, Equipment Maintenance, Food, Restaurant

Major Responsibility: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: Team with Barbacks, where applicable, to apply consistent focus on the customer; Pay close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks and bar management. When assisting customers, be courteous and professional in all interactions; Model CRG's standards for guest service. Greet each guest who enters the bar area; Take beverage orders directly from guests and/or servers. If guests seated at the bar are ordering food, inquire as to whether or not guests have food allergies that the Chef/kitchen team should be aware of. Deliver drinks to customers in a prompt and accurate manner; If applicable, retrieve and serve customer food orders from the kitchen. Follow all state and local guidelines for responsible alcoholic beverage service; Check identif

Major Responsibility: Provide outstanding and personalized food and beverage service to restaurant customers. Supporting Actions: Receive daily section assignment from manager; Set up and stock station as required. Smile, greet and focus on customers when approaching their table; Introduce oneself and inform guests of any specials or menu changes; Offer and serve cocktails or beverages; Apply active listening skills as they state their order. Inquire as to whether or not any guests have food allergies that the Chef/kitchen team should be aware of. Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such as where food products come from, how food is prepared, tastes and textures, etc. Make specific beverage, appetizer, entre, and dessert recommendations based on personal preferences and experiences with other guests. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc. Follow all

Description BARISTA | HUSTLE & DOUGH POSITION PROFILE We're looking for an upbeat, espresso buff to prepare and serve coffee drinks, small bites, and other refreshments at Hustle & Dough. ABOUT HUSTLE & DOUGH. Located at ARRIVE Memphis, HUSTLE & DOUGH is our all-day bakery and caf. Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. The goal was simple enough: bring the highest quality and freshest naturally leavened breads and pastries to the people of Memphis. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough. TASKS AT HAND: You're the face of our guests' experience and you bring your own flavor to the table Make sure that from the moment guests arrive to when they leave, they're having a great time Create a warm, friendly, and laidback atmosphere that turns fi

Location: Salary: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Services (Tiger Den- Residential Dining Hall) at the UNIVERSITY OF MEMPHIS! In this role, you will advise the day-to-day operations of our RESIDENTIAL DINING offerings and financial success of this foodservice location on ca

This posting is for future opportunities that may arise in the Food Service Department. This is a substitute (on-call) type roll. POSITION TITLE: Food Service Worker-Substitute QUALIFICATIONS: Current TB test Ability to read & communicate in English Food Handlers Certification Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally Complete TBI Background check (Instructions below) ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in to

Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction. Responsibilities: Manages salaried managers and hourly associates in the Food Service Department Oversees the overall management, direct client interface, direction and quality of the account The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business Leads program innovation efforts to ensure academic success through feeding more students Establishes and maintains excellent relationships with District Administrative staff and Board of Trustees. Hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares distr