Cook - 3 Salary at Pelican Hill Golf Club BETA

To produce excellent food product for Resort guests. This position pays $18.00 per hour Responsibilities Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. Communicate with Culinary Management to coordination daily prep list. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment Must be able to work in a fast paced environment Ability to work well in a team Any and all reasonable requests of management Qualifications Culinary degree o

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.: Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities A Cook is responsible for the food pr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.: Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadersh

Job Description Job Description We are seeking a dedicated Worker to join our team. Duties - Assist in preparing ingredients for menu items - Follow recipes and portion control guidelines - Operate kitchen equipment such as slicers, mixers, and blenders - Maintain a clean and organized work area - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure timely meal preparation Requirements - Knowledge of food safety practices and procedures - Experience in a restaurant or kitchen setting is preferred - Familiarity with basic culinary techniques - Ability to work efficiently under pressure - Strong knife skills for food preparation - Experience in menu planning is a plus - Previous work in a dietary department or similar role is advantageous

Job Description Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, *COMPED* work meals, health insurance, 401k, work performance bonus ***PLEASE ATTACH AN *UPDATED* RESUME WHEN APPLYING*** Requi

$21.00 / hour. Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18 Seasonal and Part-time Positions. Are you looking for a fun and rewarding job? Interested in meeting people from a Cook, Hotel, Operations, Restaurant, Farm

Job Description Job Description Huddy's formerly Hudson House is seeking a full time chef. We are open 7 days a week. Must have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials. This is a very hands on position as you will be working the line daily. If interested and are available to start immediately, please send resume.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.: Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities A Cook is responsible for the food pr