Chef Salary at Pessoausa.Com BETA

Role Overview: Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital - Pocono in East Stroudsburg, Pennsylvania. As the Executive Chef 2, you will manage all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development. You’ll play a critical role in supporting Sodexo’s mission to deliver exceptional experiences and support client program objectives. What You'll Do: The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, product

**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you'

Job Title: Apprentice Restaurant Manager Department: Food and Beverage Reports to: Food & Beverage Director This role is in conjunction with the Pennsylvania Restaurant & Lodging Association. Apprenticeship Program. The Apprentice Restaurant Manager will take part in active study and daily activities in anticipation of overseeing the daily operations of the outlet, ensuring a high level of guest service through consistent and thoughtful service demonstrated by the staff. As part of our Restaurant Apprenticeship Program, you will gain valuable skills and knowledge to advance your career in hospitality management through a combination of hands-on training and online coursework. What's in it for me: Complimentary access to Camelbeach, Aquatopia, local amusement parks and more! Ski season passes for those working during the winter season. Plus, great friends & family perks. Paid Training to gain skills, knowledge, and experience for professional development. Not to be missed employee event

Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The authentically African-inspired resort is home to America's largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center. We are inviting you to apply for the Restaurant Line Cook position. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. Responsibilities include, but are not limited to, assisting in the preparation of food items for all restaurant meals, visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. They will also be responsible for assisting in ensuring the cleanliness, sanitation, safety in the kitchen, and storage areas while minimizing waste, m

**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you'

**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you'

Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefu

Job Description Job Description Duration: Summer Season (May 28 - September 2, 2025; Flexible End Date) Position Type: Seasonal, Recurring About Us: Camp Poyntelle is a traditional Jewish sleepaway camp located in the picturesque Pocono Mountains of Pennsylvania. Since 1948, we have been dedicated to fostering lifelong friendships, personal growth, and enriching summer experiences through sports, arts, and waterfront activities on our private 70-acre lake. Camp Poyntelle is known for its strong sense of community and commitment to its values. As of 1996, Camp Poyntelle is owned and operated by Commonpoint, one of the largest nonprofit social service providers of New York’s five boroughs. We are seeking a passionate, experienced and organized Food Service Director, able to join our leadership team for the upcoming summer 2025 season, and many summer seasons to follow. Job Description: As the Food Service Director, you will play a crucial role in ensuring the efficient operation of Camp