Head Chef Salary at Pho Corp BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description About EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, and contributing to the development of new menu items. The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and a keen eye for detail. Key Responsibilities: Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Oversee and manage kitchen staff during day shifts, providing guidance and training as needed. Coordinate and manage the preparation and packaging of orders for shipping, ensuring timely and accurate delivery. Collaborate with the Head Chef and other team members to develop and test new menu items. Maintain a clean, organized, and safe kitchen environment, adhering to all he

Job Description Job Description Job responsibilities 40 - 50 hours a week / 4 kitchen days, 1 office/ field day Very hands on with food prep and cooking Hiring and training of new kitchen employees Upholding SOP's and QA Inventory & ordering of ingredients Food & Labor cost control Creating new seasonal menu items Sourcing local ingredients Participating in media content planning and execution Qualifications Advanced culinary skills and knowledge of kitchen equipment High integrity and hard working 3 years minimal experience managing a fast paced kitchen environment (8 years minimum professional cooking experience) Passionate about scratch made nutritious cooking Excellent communication and leadership skills Able to handle instructions and corrections very well Eager to learn and grow professionally and personally Perks Complimentary healthy lunch every day Major holidays off Sunday's off Company Description Vital Kitchen Co. has been crafting and delivering delicious healthy meals aro

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our busy bagek shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Hours Thursday- Sunday 8am-1pm Duties and Responsibilities: Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm a

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

BENEFITS Medical Vision Dental PTO ABOUT US David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience. In 2006, Herrera and his wife Alicia, along with their sons Marvin, Ubaldo, and Dario, opened Alicia's Mexican Grille after saving for 27 years. The restaurant became popular and eventually moved to a larger location in Cypress, and then expanded to Katy, Spring, and Houston. The Herrera family has also opened other restaurants, including Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar. Each restaurant is named after a family member and serves premium meats, fresh seafood, and a large wine and cocktail list. Our family of restaurants strive to bring a variety of impressive flavors, food presentations, wine/spiri

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Food Handler’s Certification Basic knowledge of culinar