Head Waiter Salary at Piatti BETA

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

Salary: $138,362.40 - $168,248.68 Annually Location : The City of Pinole, CA Job Type: Exempt Management Job Number: 2025(2/12-OTF) CIP/Env. Mgr. Department: Public Works Department Opening Date: 02/12/2025 Closing Date: 8/31/2025 4:00 PM Pacific FLSA: Exempt Bargaining Unit: MCP Are you ready to lead exciting public works projects that make a lasting impact on your community? The City is looking for a dynamic Capital Improvement & Environmental Project Manager to oversee and manage key projects, programs, and agreements within our Public Works Department! As a Capital Improvement & Environmental Project Manager, you'll be at the helm of the City's Capital Improvement Program (CIP), ensuring the successful development, coordination, and implementation of infrastructure and environmental projects. You'll also play a critical role in maintaining the City's regulatory compliance across several important programs, including solid waste, recycling, stormwater quality, and more! The position

POSITION SUMMARY The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management. The Cook will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident's condition to a charge nurse as required. They will be committed to always doing the right thing. ESSENTIAL DUTIES AND RESPONSIBILITIES Working with the Dietician to ensure diet is in accordance with the residents nutritional needs Reviewing menus prior to food preparation Handling food in a sanitary manner Preparing and serving meals that are palatable and appetizing in appearance Serving food according to established portion control recommend

Company Description About La Scuola International School La Scuola International School founded its preschool, La Piccola Scuola Italiana, in 2002 and has earned awards and accolades for its work with Reggio Children in Italy as a leading example of the Reggio Emilia pedagogy in North America. In 2012, the school expanded its curriculum through grade 8 and is the only school in San Francisco to offer the International Baccalaureate program for the elementary and middle school years as well as the only school in the world to offer a program that blends Reggio Emilia, the International Baccalaureate and Italian language immersion. The three campuses are joyous places where the learning and community is palpable. It is clear that the school culture revolves around human connections. The families come from a wide range of backgrounds and speak more than 34 different languages, and the breadth of that global community is the foundation of our school experience. Faculty and staff are the hea

Job Summary: Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. This position is responsible for ensuring that all kitchen tools, dishes, and equipment are clean and organized, ready for use at any time. Responsibilities: - Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. - Wash specific items by hand (e.g., wooden tools, large pots). - Keep dishwasher area clean and free of debris. - Check cleaning equipment and dishwashing machines to ensure proper functionality and report any malfunctions. - Assist in food preparation as needed. - Ensure clean dishes are stored in appropriate areas. Qualifications: - No previous experience required; on-the-job training is provided. - Ability to stand for long periods and handle heavy equipment. - Strong attention to detail and cleanliness. - Ability to cooperate with the rest of the kitchen staff. - An understanding of hygiene and safety regulations.

Job Description: The Server @ Drake Terrace provides exemplary customer service and hospitality while serving food and beverages to residents and guests. This is a part-time position, 4pm-7:30pm - weekends required, but flexible during the week. Starting pay: $18/hr Hiring bonus: $500 What will I do every day? Perform all dining steps of service in a friendly and professional manner Greet and escort residents in all dining venues and assist as needed Demonstrate knowledge of daily menu and be able to assist residents with their requests Maintain clean dining venues and ensure proper table settings Perform other related duties as required What will I need to be successful in this role? A passion for excellence A great moral compass High school graduate preferred 6 months to 1 year of dining experience Whats in it for me? (Great Question!) Of course, you will also receive competitive pay and an outstanding total rewards package! Matching 401k (Full-time only) Rewards and Recognitions Bon

About the Role As a Starbucks Barista, you'll be a vital part of our team, crafting delicious beverages and providing exceptional customer service. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing drinks and maintaining a clean store. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Beverage Preparation: Prepare a variety of beverages, including coffee, espresso, and tea-based drinks, to the highest standards. Food Preparation: Prepare food items, such as pastries and sandwiches, as needed. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and organized store, including cleaning equipment and surfaces. Qualifications High school diploma or equivalent Strong customer service skills Ability to work in a fast-paced environment Positive and energetic attitude Experience in food service is preferre

Join Our Team as a Housekeeper About Us As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience. This role is for you if you are passionate about creating clean and attractive guest rooms, hallways, and public areas in the hotel. If you are a service-oriented individual who is excited about being part of a team that strives for excellence, then this job could be a great fit. KEY SKILLS/RESPONSIBILITIES Sanitation and Cleanliness: Ensure the highest levels of sanitation and cleanliness in guest rooms and equipment. Spruce up lobbies, hallways, and restrooms. Make sure everything shines, from carpets to furniture. Stock and organize housekeeping carts, ensuring efficiency and readiness. Replace bed linens and restock guest room supplies. Perform deep cleaning tas