Dairy Manager Salary at Pines Pantry Inc BETA

As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. You'll manage and control the finances of the restaurant and lead initiatives assigned to you by the District Manager. Through continuous coaching and maintaining a positive work environment, you will help create an environment that fosters our next generation of leaders. General Manager- Food Service/Restaurant Responsibilities: Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders. Adhere to Labor Budgets through proper scheduling, control labor on shift with laser focus and phasing. Control food and supply costs, maintaining less than a 1.5% COGS variance. Monitor food handling, recipe adherence, waste tracking, and inputting voids, comps, and discount

Production Associate Pay: $21.42 per hour plus Shift Differential: $1.00 Shift & Working Hours: Monday- Friday Shift; 4:00PM to 1:30 AM; Weekends/Overtime/Holidays as needed. Location: Hicksville, NY In this role, you will be a key member of our Land OLakes, Inc. manufacturing team, performing front-line production processes that add value and quality to the inputs and creation of final high-quality products. You will gain skills and experience of taking raw materials to produce our final products for customers. This will include operating machinery and equipment, packaging the final product. Join our team to become part of a member-owned co-op that is Rooted In Tomorrow. This role is part of our Dairy Food business who creates dairy products that stand for real, simple goodness. We believe theres power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to peoples lives. Key Responsibilities: Complies w

Overview: New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education founded in 1955, it welcomes nearly 8,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world. More than 112,000 alumni are part of an engaged network of physicians, architects, scientists, engineers, business leaders, digital artists, and healthcare professionals. Together, the universitys community of doers, makers, healers, and innovators empowers graduates to change the world, solve 21st-century challenges,

As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. You'll manage and control the finances of the restaurant and lead initiatives assigned to you by the District Manager. Through continuous coaching and maintaining a positive work environment, you will help create an environment that fosters our next generation of leaders. General Manager- Food Service/Restaurant Responsibilities: Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders. Adhere to Labor Budgets through proper scheduling, control labor on shift with laser focus and phasing. Control food and supply costs, maintaining less than a 1.5% COGS variance. Monitor food handling, recipe adherence, waste tracking, and inputting voids, comps, and discount

Job Description Title: PriceRite - Front End Lead Clerk/ Full Time Description: We are living our Mission; "The Price Rite Way, Our Messaging to Customers" which states: "At Price Rite, we have created a different type of shopping experience, designed to give the customer the best combination of value, selection and service, and all with the customer in mind. We call it the Rite Way and it is the mission we live by: *The Price Rite Values- Provide you with inconceivably, incredibly low prices every day, along with an array of "special buys"- better than clubs, full-service and small box competitors. *The Price Rite Selection- Offer the freshest range of produce, meats, dairy, and baked goods along with leading brands in every category. We supplement this with our amazing private brand program, which proudly carries the Price Rite name. *The Price Rite Service- Enthusiastic, friendly and local customer service in every department and at check-out, all accessible to you and happy to help

Batch Weigher The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. Also, needs to observe all safety rules and ensure quality. Responsible for ensuring operational compliance to all food safety policies and procedures. This role is at a Dairy Foods manufacturing facility for Land OLakes, creating dairy products that stand for real, simple goodness. We believe theres power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to peoples lives. Location city, state: Hicksville, NY Hours: 5:00am 3:00 pm, Shift schedules could include days, nights, weekends, and some holidays, hours subject to business needs Wage: $23.33 Required Qualifications & Experiences: 18 years or older Ability to read, write, comprehend, follow verbal and writte

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Human Resources Assistant Full Time Hourly - Estimated pay range $18 to $22 depending on qualifications and experience Must be at least 18 years and older Position Description: The Human Resources Assistant handles a variety of personnel related administrative duties and acts as a liaison between Human Resources and team members. They provide daily support in all HR functions and activities and assist in coordinating HR policies, processes, and relevant documents. Your day-to-day: Assist team members with questions and inquiries related to HR policies, payroll, benefits, wellness, and training Support in both external and internal on

Job Description Job Description We are looking for a someone ready to learn and grow with us. This role will drive process improvements in our accounting department and office functions. In addition, this role will provide flex support in the areas of customer service, and general administration functions. Department: Accounting & Office Administration Reporting to: Accounting Manager Location: Nounós Creamery / Meraki Direct: 166 Sea Cliff Ave, Glen Cove NY 11542 Top Responsibilities / Accountabilities Primary responsibilities performing a range of accounts payable, accounts receivable and clerical tasks. AP tasks Processing Invoices: Receive and process vendor invoices using a 3-step verification process. Reconciling accounts: Reconcile A/P statements with vendors. Respond to inquiries from vendors about accounts payable or payments made. Maintain records: Maintain vendor accounts are accurate and up to date, and onboard new vendors. Handling general A/P functions AR Tasks Processing