Cook Salary at Piw Corp BETA

Description Odawa Casino Resort Job Description Job Title:F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$19.00 per hour (Seasonal) Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked. Primary Duties & Responsibilities: Maintain a positive and professional approach with Team Members and guests. Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort. Uses production guide and daily inventory and ordering procedure. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad b

At the Perry Hotel, our Breakfast Line Cook plays a vital role in preparing and executing a variety of breakfast dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. M

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

Overview: As a Line Cook you are responsible for helping the kitchen staff with the preparation of food items, cleaning and stocking work areas, and working in compliance with standards set by the Chef. Through dual property employment, the employee will be hosted at two separate locations throughout the year, split into a summer season position and winter season position. During the summer season, April through November, the Team Member will be located at Inn at Bay Harbor in the position of a Line Cook. Then November through March, the Team Member will have full-time employment at The Highlands or Boyne Mountain Resort filling any needed position for the season. As an Inn at Bay Harbor Team Member there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about the Inn at Bay Harbor, employment perks, and employee testimonials, click here- Inn At

Overview: The Prep Cook position offers a great opportunity for anyone looking to get started in a career in Food and Beverage at Boyne Mountain Resort. This is a part or full-time, year-round position with a primary focus of assisting in preparation of dishes, while continually developing various culinary skills. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities: The Prep Cook's typical job functions include: Preparing cold entrees, salads, and desserts according to food handling guidelines, recipes and cooking procedures Performing duties and closing procedures including equipment maintenance and shut off, cleaning, sanit

Overview: Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. This is a full time, seasonal position for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen! Some perks of working seasonally for Inn at Bay Harbor include: A free Golf Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family 40% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Discounts at Marriott hotels worldwide for Friends and Family Tuition Reimbursement Responsibilities: Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests. Maintain a clean and safe work area

Job Description Job Description We are seeking a dedicated and experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a strong work ethic. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that each plate meets our high standards for quality and presentation. This role is crucial in maintaining the exceptional dining experience our guests have come to expect. **Key Responsibilities:** - Prepare and cook menu items according to recipes and quality standards. - Set up and stock stations with all necessary supplies. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Comply with sanitation regulations and safety standards. - Maintain a clean and organized kitchen. - Assist with inventory and manage food storage. - Work collaboratively with the rest of the kitchen staff to ensure smooth kitchen operations. - Adapt to guest feedback and make necessary adjustmen

Overview: As a PM Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family 40% off at the various Boyne Resorts Restaurants 50% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Discounts at Marriott hotels worldwide for Friends and Family Tuition Reimbursement Service and Loyalty Bonus Program up to 5% of gross wages per season! PTO and Paid Sick Leave Health/Dental/Vision Insurance 401K with company match Responsibilities: A line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allo