Sushi Chef Salary at Pixwel Llc BETA

Eurest + We are hiring immediately for full time SUSHI CHEF positions. + Location: Delta One Lounge LAX - Dept 127 200 W, Los Angeles, CA 90045 Note: online applications accepted only. + Schedule: Full time schedule. Weekend availability is required. More details upon interview. + Requirement: Fine dining, restaurant, hotel, and resort experience are preferred. + Perks: Weekly pay! + Pay Rate: $29.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1363448. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be conside

Job Description Job Description Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right away. Desired skills: Can efficiently prep and make rolls in a fast-paced environment Positive attitude and work ethics Able to work flexible hours Team oriented Compensation: $16 - $22 Job Types: Full-time, Part-time, Contract

Job Description Job Description Enkai Sushi Bar is located in St. Thomas, Virgin Islands!!! Sushi Chef Job Summary Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the orders coming in from the bartenders and servers. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. Once trained, he will oversee dishes appetizer/dessert chef plating as well as the other rollers on the line. Responsible for running the line during service whilst in the main sushi roller position once trained. Sushi Chef Duties and Responsibilities Greet customers as they sit down Prepare raw fish and other sushi ingredients Roll and plate dishes for customers, taking note of in

Overview: Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Sushi Chef will be responsible for preparing and serving high-quality sushi and sashimi dishes to our customers. Responsibilities: Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards Filleting and Fish Handling: Proficiently fillet and portion different types of fish and seafood with precision and consistency. Ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards Assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation Pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience. Adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area. Colla

Company Description We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. Role Description We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Qualifications Food Preparation and Cooking skills Hygiene knowledge Culinary Skills, particularly in seafood Experience working as a Sushi Chef Ability and understanding how to work in a fast-paced environment Excellent attention to detail Certification from a culinary school is beneficial

Benihana - 17877 Gale Ave [Food Service / Line Cook / Prep Cook] As a Sushi Prep Staff at Benihana, you'll: Assist the sushi chef in the preparation and production of sushi items for the guests in accordance with company food preparations and service guidelines; Work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience; Maintain the cleanliness and sanitation of the sushi bar and equipment...Hiring Immediately >>

Job overview: As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department. The Sushi Line Cook is responsible for the following: •Provide the highest and most efficient level of hospitality service to our members. •Works in the designated sushi station as set by Sushi Chef

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Hollywood Presbyterian Medical Center in Los Angeles, CA. The Executive Chef will oversee 50 employees to include hourly culinary staff, responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Additional responsibilities include applying culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work