Director, Operations Salary at Planiform Inc BETA

The Project Manager (Operations and System Transformation), will work closely with functional and cross-functional teams, as well as institutional leaders at all levels. They will be responsible for leading high-priority, large, and complex planning initiatives, managing project planning and implementation, and supporting the general work of Transformation, including projects related to Enterprise Resource Planning (ERP) modernization. As part of this role, this person will work to understand and balance the needs of project stakeholders, identify key risks and dependencies, and employ discipline and creativity to create project plans that meet organizational objectives and deliver results. This position is hybrid and requires a minimum of 2 days a week on any of the Vermont State College System's campuses. This position is contingent on receipt of continued funding from external sources. Job Description: GRADE: 14 NON-BARGAINING UNIT FLSA: EXEMPT BASIC FUNCTION The Project Manager (Op

Summary THIS IS A NATIONAL GUARD TITLE 5 EXCEPTED SERVICE POSITION. This National Guard position is for a Supervisory Contract Specialist, Position Description Number T0045000 and is part of the US Property and Fiscal Office (USPFO) Purchasing and Contracting Division of the Vermont Army National Guard. **This open-continuous announcement has cut-off dates for referral. See below under the "Additional Information" section for details and dates. The final cut-off date is 30 NOV 2024** Responsibilities The primary purpose of this position is to serve as Chief of the Contracting Office (CoCO) for the ARNG and ANG, providing professional acquisition and business advisor services. Directly reports to the United States Property and Fiscal Officer. Leadership and Supervision. Exercises direct supervisory and personnel management responsibilities. Provides supervisory responsibility for subordinate acquisition workforce personnel. Advises and provides counsel to employees regarding policies, p

Job Description Job Description Overview Schedule: - 7:00 am - 4:00 pm - M-F; 30 min. lunch Qualifications: Must have at least 1 yr in pace medical environment Local candidates only Will accept candidates that can start w/in 2 weeks of Concentra confirmation Need someone ASAP Description: As a Medical Assistant, you will learn and grow alongside the Center Operations Director, making a positive difference in the patient experience and quality of care. Working one-on-one with patients as a health care provider, you will deliver routine medical care and monitor the flow of onboarding patients. Just as critical, we will look to you to mentor and encourage your team members to succeed. JOB RESPONSIBILITIES: As a Medical Assistant you will: Welcome patients and obtain medical histories from patients; verify patient information Assist providers during examinations and treatment Perform ancillary testing and tasks as ordered by the Center Medical Director (PFT, EKG, injections, audiograms, bl

Job Description Job Description Institutional Food Service Manager - Ariel Ministries Position Description: The position of Food Service Manager reports to the Director of Camp Shoshanah Operations and is a seasonal role responsible for institutional food services for the camp staff and attendees. This position requires a committed disciple of Messiah Jesus who physically works at the camp in Keeseville, New York. The role requires a blend of strong leadership skills, business acumen, and a deep understanding of food safety regulations. The Food Service Manager is responsible for managing staff, ordering supplies, maintaining budgets, and ensuring that attendees have a positive dining experience. The ideal candidate for this role is a detail-oriented, customer-focused individual who is able to thrive in a fast-paced environment. Ideally this candidate would be available to work from mid-May through August/Labor Day weekend. Key Responsibilities Include: Supervises and coordinates activ

Institutional Food Service Manager - Ariel Ministries Position Description: The position of Food Service Manager reports to the Director of Camp Shoshanah Operations and is a seasonal role responsible for institutional food services for the camp staff and attendees. This position requires a committed disciple of Messiah Jesus who physically works at the camp in Keeseville, New York. The role requires a blend of strong leadership skills, business acumen, and a deep understanding of food safety regulations. The Food Service Manager is responsible for managing staff, ordering supplies, maintaining budgets, and ensuring that attendees have a positive dining experience. The ideal candidate for this role is a detail-oriented, customer-focused individual who is able to thrive in a fast-paced environment. Ideally this candidate would be available to work from mid-May through August/Labor Day weekend. Key Responsibilities Include: Supervises and coordinates activities of kitchen and dining room

Job Description Job Description Location: Plattsburgh, NY (Quality of Life in a Scenic Area) Attention Outdoor Enthusiasts! Plattsburgh Animal Hospital is a busy well-established small animal veterinary practice located 75 miles south of Montreal, QC, 26 miles west of Burlington, VT, 45 miles northeast of Lake Placid, NY, home of the 1932 and 1980 Winter Olympics and 135 miles north of Albany, NY. The city of Plattsburgh is a safe community located on beautiful Lake Champlain. To the west of Plattsburgh sits 6.1 million acres of land called the Adirondack Park which contains the famous Adirondack Mountains. Plattsburgh and the surrounding areas are a great place for the outdoor enthusiasts as well as a great place to raise a family. Plattsburgh Animal Hospital is part of a network of 2 privately owned hospitals, including Adirondack Veterinary Hospital located in Westport, NY. Combined the two location have 9 veterinarians. Both the Plattsburgh Animal Hospital location and the Adironda

Vermont Farm Table is currently seeking a dynamic Residential Sales Representative to join our dedicated and experienced team. This role requires a self-starter who is passionate about customer relationship management, and the furniture and interior design industries. Prior experience within the furniture and interior design industries is preferred, however with qualifying skills and a desire to learn VFT will train for longterm success. VFT is a solid wood furniture manufacturer that has grown over the past 16 years from a small, residentially focused company to a multichannel provider of beautiful custom products. Sales range from residential to larger commercial projects locally and nationwide. Every project is unique, and all products are made to order in our Bristol, VT woodshop with a focus on sustainability and heirloom quality. In the role of Residential Sales Representative you will be responsible for the management and growth of our Residential sales channel, with the objecti

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life •Restaurant Managers regularly work no more than 50 hours per week with 2 days off •Consistently enjoy one weekend off per month •Vacation and Flex time (up to 3 weeks paid time off within 1st year) •Free Employee Assistance Program for work-life balance support •Paternity and Maternity leave •Adoption Reimbursement Assistance •Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers •Over 870 restaurants located across the U.S. and Canada •Significant, specific and ongoing training and development to grow career in hospitality •99% of General Managers and Directors of Operations promoted from within •Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter •Restaurant Managers receive compet