Executive Chef Salary at Platinum Hotel BETA

EXECUTIVE CHEF ( ENCOMPASS REHAB HOSPITAL) LAS VEGAS NVClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$60000-$65000Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations

Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team! Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: Proven experience in a comparable role Ability to lead others and hold your own in a fast-paced environment A well-rounded and motivated culinary professional who can support and inspire team members Detail orientated professional with excel

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Title Position: Tavern Chef Pay: Salary Outlet: WSKY Benefits: Yes Company: Terrible Herbst Inc. SNHD Card: Required TAM Card: Required Non-Gaming/Gaming Card: Required Join Our Team: Provide exceptional service and personalized experiences to every guest every time. Terrible Herbst has a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We are looking for people to join our team that exemplify our aligned Core Values: Integrity, Passion, Caring, Professionalism and Learning. Terrible Herbst Inc. and WSKY strive to be a valued and special part of our customer's daily lives. Description: The Tavern Chef is responsible for assisting the General Manager with the overall (financial and operational) performance of the resta

Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. If you are a culinary expert with a passion for innovation and leadership, we encourage you to apply. Key Responsibilities: Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences,

Job Description Job Description Job Details The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. This role demands exceptional communication skills, leadership capabilities, and a thorough understanding of cooking methods, ingredients, equipment, and kitchen processes. The Executive Chef will manage and inspire the kitchen team to deliver consistently outstanding dining experiences in a high-volume, fine-dining setting. KYU Expectation • Be an ambassador for KYU by embodying and promoting KYU Core Objectives and Values. • Provide excellent, professional service to all internal and external guests in every interaction. • Ensure KYU culture is reflected in every aspect of the kitchen and guest experience. • Lead by example, motivating your team to achieve and exceed KYU targets related to guest relations, team dynamics, cost efficiency, and sales. • Respond promptly to gu

Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team! Responsibilities: Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: Proven experience in a comparable role Ability to lead others and hold your own in a fast-paced environment A well-rounded and motivated culinary professional who can support and inspire team members Detail orientated professional with excel

Sous Chef Capitol OneClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$80,000/yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job Summary Job Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary

EXECUTIVE CHEF, Capitol OneClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$120,000/yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job Summary Job Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions