Deli Clerk Salary at Podestos Inc BETA

Description Specific Duties and Responsibilities •Ensuring that all restaurant menu items meet operational standards. •Greeting all guests in a polite and friendly manner with a smile. •Making accurate change quickly and efficiently for restaurant guests. •Carrying and balancing a tray weighing up to 25 pounds. •Serving our guests in a timely manner. •Clearing trays from our guests' cars. Requirements Qualifications •Ability to work irregular hours, nights, weekends and holidays •Ability to be flexible in all situations based on business needs •Effective communication skills; basic math, reading and computer skills •Ability to follow directions and work with autonomy once given directions •Ability to continuously stand, balance and carry a tray, and sweep while roller skating •Friendly and smiling faces that enjoy providing courteous food service to our guests •Professional individual who values people and demonstrates respect for others •A team player keen on cleanliness and safety

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register Maintains the cleanliness and appearance of the store Follows Operations Standards and Safety Procedure to serve fresh and quality food Works efficiently in fast paced kitchen environment, and may work at different positions - F

Sprouts Farmers Market - 5308 Pacific Avenue Suite # 1040 [Grocery Clerk / Team Member] As a Deli Clerk at Sprouts Farmers Market, you'll: Help customers make healthy food choices by preparing ""fresh and easy meals""; Provide a high level of customer service in one of the most popular departments; Arrange vegetables or sliced meats for famous made-to-order sandwiches or help a customer with a catering order...Hiring Immediately >>

Costco Wholesale Corp. - 5151 Heidorn Ranch Rd [Grocery Clerk / Team Member / Up to $29.90-hr] As a Service Deli Clerk at Costco, you'll: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses; Assemble take-andbake pizzas; Follow Costco formulas and diagrams and monitor the finished product...Hiring Immediately >>

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Coo Line Cook, Cook, Part Time, Kitchen Supervisor, Restaurant

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Essential Job Functions: •Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. •Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. •Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. •Provide customers with fresh products that they have ordered and the correct portion size (or as clo

Job Description Job Description We are seeking a Sous Chef Kitchen supervisor to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Work with events supervisor on special catering and events Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Knowledge or experience working with local products a plus Execution of seasonal menu a must Company Description Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resume Company Descr

Job Type Part-time Description The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsible for the set up and take down of all catering events Address any guest concerns promptly and professionally Anticipate guests' needs and a sense of urgency throughout every shift Maintain cleanliness, stocking, and organization off all banquet areas Perform back of the house, front of the house, and side work duties for overall success of our events Compensation & Benefits: Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour 401(k) Matching Aflac Supplemental Employee Discount GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests.