Dishwasher Salary at Point One BETA

How much does a Point One Dishwasher make?

As of April 2025, the average annual salary for a Dishwasher at Point One is $22,515, which translates to approximately $11 per hour. Salaries for Dishwasher at Point One typically range from $20,748 to $23,967, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Point One Overview

Website:
pointonecorp.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Software & Networking

PointOne Development Corp. acquires, develops, owns, and operates carrier neutral data center and subsea cable landing station campuses. PointOne's current portfolio includes NAP of Virginia Beach™, Remington Technology Park, and other hyperscale ready campuses in NOVA and Canada. PointOne is currently developing an additional 280,000SF of data center space and is constantly increasing their portfolio of unique sites in critical locations.

See similar companies related to Point One

What Skills Does a person Need at Point One?

At Point One, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Check more jobs information at Point One

Job Title Average Point One Salary Hourly Rate
2 Lead Chemist $92,129 $44
3 Manager, Development $66,936 $32
4 Training Instructor $53,516 $26
5 Vice President, Construction $232,782 $112
6 Vice President, Strategic Accounts $240,976 $116
7 Administrative Assistant $47,749 $23
8 Graphic Designer $62,107 $30
9 Manager, Marketing $106,481 $51
10 President $756,739 $364
11 Group Director, Operations $171,532 $82
12 Director, Development $107,743 $52
13 Executive Director $178,632 $86

Hourly Pay at Point One

The average hourly pay at Point One for a Dishwasher is $11 per hour. The location, department, and job description all have an impact on the typical compensation for Point One positions. The pay range and total remuneration for the job title are shown in the table below. Point One may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $22,515 look to you?

FAQ about Salary and Jobs at Point One

1. How much does Point One pay per hour?
The average hourly pay is $11. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Point One?
According to the data, the highest approximate salary is about $23,967 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Point One?
According to the data, the lowest estimated salary is about $20,748 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.