Head Chef Salary at Pollo Campero BETA

Position: Head Cook/Kitchen Manager Location: Dallas, TX (Fully on site) Salary: $55K-$60K Growing Hospitality Services provider seeks a Growth Focused Head Cook/Kitchen Manager to join their team. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and plating Create and update menus in collaboration with management, focusing on quality and cost-efficiency. Monitor food inventory, place orders, and minimize waste. Ensure compliance with health and safety regulations, including cleanliness and food handling. Maintain consistency in taste, presentation, and portion control. Must have experience in high volume restaurant environment. Support menu creation & implementation Responsible for managing inventory & ordering products. Maintain consistency in food quality standards & consistency. Rotate all products. Label and date all food in kitchen. Use preventative maintenance with all kitchen equipment. Quality Control & audit each order for adherence to Co

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **_*MUST BE WILLING TO RELOCATE TO TULSA, OHKLAHOMA*_** **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use

About the job Executive Chef We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in Texas Responsibilities •Build a team rapport with General Manager and entire management Staff •Maintain a positive and professional approach with coworkers and customers •Plan and direct food preparation and culinary activities •Collaborate with Culinary Director on menu creation and special menus •Estimate food requirements and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit, Train, and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administrative duties •Interact with guests tableside •Maintain and enforce uniform and Kitchen safety standards

Job Description Job Description We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Overview: JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the k

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Job Summary: The Chef at La Stella will oversee all aspects of kitchen operations to deliver high-quality, innovative cuisine that reflects the restaurant’s unique style. This role involves menu development, staff management, and ensuring strict adherence to food safety and quality standards—all while creating a memorable dining experience for our guests. Key Responsibilities: Menu Development: Create and refine menus that showcase seasonal ingredients and innovative culinary techniques. Design signature dishes that align with La Stella’s brand and culinary vision. Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, plating, and presentation. Manage kitchen staff through effective training, scheduling, and performance evaluations. Delegate tasks efficiently to ensure a smooth workflow during peak service times. Quality Control & Food Safety: Ensure every dish leaving the kitchen meets high-quality standards in taste, ap

Overview: JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spo