Executive Pastry Chef Salary at Portale Restaurant BETA

About the job Executive Pastry Chef Pastry Chef Corcoran Caterers is a family owned and operated full-service catering company that has been servicing the DC Metro area with memorable corporate & social events for over 30 years. We are seeking a pastry chef to join our kitchen team. If you are a dedicated and passionate individual looking to work in a fast-paced kitchen environment, we want to hear from you. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests. The chef will possess creative and positive energy that will allow Corcoran Caterers continued growth. Job Description •Produce and decorate an array of upscale, scratch desserts to include wedding cakes, plated desserts, and more •Create new and innovative desserts for seasonal menus and for plated events •Oversee food production to ensure food quality, safety, and consistency •Assist in menu planning and creation •Design new plate

Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. KEY RESPONSIBILITIES Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product; Ensures optimum daily delivery of pastry and bakery products; Maintains the highest standard of sanitation; Organizes daily working schedule for the Pastry and Bakery teams; Prepares and regularly reviews the inventory of the small equipment in use; Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage; Exemplary Leadership in this department. Requirements: (skills, competencies, experience) Fluent English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spani

Brand : Brand Logo: About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Beatrix is now hiring an EXECUTIVE PASTRY CHEF! Lettuce Entertain You Restaurants is looking for an Executive Pastry Chef with 2 years of Executive Pastry Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits Restaurant Discounts Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture divers

Executive Pastry ChefClick Here to Apply OnlineJob Description Compass Corporate Position Title: Executive Pastry ChefReports To:Director of CulinarySalary: $90,000 to $110,000 based on expOther Forms of Compensation: A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family todaygreat people. great services. great results.Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage deve

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross! If we wouldn't serve it to our own family, we definitely wouldn't serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with guest service. Today's day and age it's so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a guest you'll receive a positive consistent donut and experience each time. This obsession all starts with you. WORK ENVIRONMENT The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary fo

At Drunken Cookies, our mission is to create the world’s best cookies and deliver them across the U.S. We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC. - Lead and manage large-scale cookie production, ensuring consistency and quality in every batch. - Oversee research and development (R&D) of new recipes, product lines, and seasonal offerings. - Innovate and experiment with new flavors, ingredients, and baking techniques to stay ahead of industry trends. - Collaborate with the Director of Operations to align production and R&D goals with business objectives. - Manage and train a team of pastry cooks and bakers to optimize production efficiency while maintaining quality. - Ensure food safety, hygiene, and quality standards are consistently met in the production facility. - Manage inventory, sourcing, and ordering of ingredients in collaboration with supply chain teams.

Job Description: Executive Pastry Chef Position Overview We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods. The ideal candidate will have a proven record of creating memorable dessert experiences, effectively managing a team and optimizing culinary operations to align with business objectives and volume. Key Responsibilities Oversee Pastry Operations: Direct all aspects of the pastry and baking processes, from planning to execution, ensuring operational efficiency and high standards of excellence. Menu Development: Design and implement innovative, seasonal, and visually stunning dessert menus that complement the dining experience and reflect the brand’s vision. Team Leadership: Recruit, train, mentor, and inspire a team of pastry chefs and bakers, fostering a c