Cook Salary at Porters BETA

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes and approved methods either on the Roxy's hot line or in the Roxy's pantry. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report any direct safety issues to Direct supervisor. Maintains par stock of food items in designated cooking areas. Stores all products in accordance to Oregon Fo

Let's Be Friends! There's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes and approved methods either on the Roxy's hot line or in the Roxy's pantry. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report any direct safety issues to Direct supervisor. Resolve employee conflict in absence of the Sous Chef and assure team compliance with gaming and management practices. Conducts a

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Description About Union Creek Resort: Union Creek Resort is a historic getaway near Crater Lake National Park that has been operating cabins, lodge rooms, a restaurant, & ice cream shop since 1922. Points of interest include hiking trails & waterfalls - some of the best that Oregon has to offer. We also operate the iconic Beckie's Restaurant which is home to home-style food, great service, & famous pies that are baked fresh daily. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking

Pilot Flying J - 1600 EAST PINE STREET [Kitchen Staff / Pastry Cook] As a Deli Baker at Pilot Flying J, you'll: Prepare quality product per recipe and preparation schedule; Maintain inventory; Manage and prep food safely; Ensure top-notch quality in all food products; Maintain the overall appearance and cleanliness of the kitchen...Hiring Immediately >>

Overview: Rogue Valley Manor is seeking an experienced Restaurant Cook to join our team! We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. Our dining department is committed to culinary excellence, developing our team, and work-life balance. If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you will have the unique opportunity to make an impact on our residents with every meal you help prepare. Additionally, we provide regular and consistent working hours and no more 11pm or 2am closing shifts! What you'll be doing: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef and/or Chef de Cuisine, you may be asked to delegate specific duties to other staff members to ensure th

Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in this kitchen! DUTIES Employee will be responsible to accurately and quickly prepare food. Employee will be expected follow recipes and procedures accurately. Applicants should possess a high level of professionalism. A strong work ethic and reliability will be expected from all employees. QUALIFICATIONS Some of these positions will require six to twelve months of previous experience. Some are 'entry level' and require only 'on the job' experience. Positive attitudes are required. Absolutely NO bad tempers will be tolerated!! Wild River is a drug free environment.