Restaurant Director Salary at Post Ranch Inn BETA

How much does a Post Ranch Inn Restaurant Director make?

As of April 2025, the average annual salary for a Restaurant Director at Post Ranch Inn is $123,950, which translates to approximately $60 per hour. Salaries for Restaurant Director at Post Ranch Inn typically range from $95,181 to $140,592, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Post Ranch Inn Overview

Website:
postranchinn.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Located just off Highway 1 and spanning 100 acres along the cliffs of Big Sur, Post Ranch Inn offers 40 uniquely designed rooms, each with panoramic vistas of the Pacific Ocean to the west and the Los Padres National Forest to the east. Recognized for its organic architecture, dramatic location, dining at Sierra Mar restaurant, Wine Spectator Grand Award-winning wine collection, celebrated spa and dedication to the environment, Post Ranch Inn embodies a soulful experience for those seeking to rejuvenate, reconnect, or celebrate a special occasion such as a honeymoon, anniversary or romantic getaway.

See similar companies related to Post Ranch Inn

What Skills Does a person Need at Post Ranch Inn?

At Post Ranch Inn, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Room Service: Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel.
  5. Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

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Check more jobs information at Post Ranch Inn

Job Title Average Post Ranch Inn Salary Hourly Rate
2 Director, Human Resources $180,513 $87
3 Food and Beverage Director $106,834 $51
4 Front Desk Representative $30,788 $15
5 Head Bartender $23,202 $11
6 HR Coordinator $75,794 $36
7 Manager, Creative Services $123,962 $60
8 Spa Director $69,493 $33
9 Concierge $36,279 $17
10 Controller $250,676 $121
11 Director of Culinary $94,448 $45
12 Housekeeping Manager $61,924 $30
13 Housekeeping Supervisor $49,218 $24

Hourly Pay at Post Ranch Inn

The average hourly pay at Post Ranch Inn for a Restaurant Director is $60 per hour. The location, department, and job description all have an impact on the typical compensation for Post Ranch Inn positions. The pay range and total remuneration for the job title are shown in the table below. Post Ranch Inn may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $123,950 look to you?

FAQ about Salary and Jobs at Post Ranch Inn

1. How much does Post Ranch Inn pay per hour?
The average hourly pay is $60. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Post Ranch Inn?
According to the data, the highest approximate salary is about $140,592 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Post Ranch Inn?
According to the data, the lowest estimated salary is about $95,181 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.