1. What is the average salary of a Restaurant Director - Casino?
The average annual salary of Restaurant Director - Casino is $107,470.
In case you are finding an easy salary calculator,
the average hourly pay of Restaurant Director - Casino is $52;
the average weekly pay of Restaurant Director - Casino is $2,067;
the average monthly pay of Restaurant Director - Casino is $8,956.
2. Where can a Restaurant Director - Casino earn the most?
A Restaurant Director - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Restaurant Director - Casino earns the most in San Jose, CA, where the annual salary of a Restaurant Director - Casino is $134,875.
3. What is the highest pay for Restaurant Director - Casino?
The highest pay for Restaurant Director - Casino is $148,080.
4. What is the lowest pay for Restaurant Director - Casino?
The lowest pay for Restaurant Director - Casino is $88,429.
5. What are the responsibilities of Restaurant Director - Casino?
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience.
6. What are the skills of Restaurant Director - Casino
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
2.)
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
3.)
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.