Head Chef Salary at Potomac Place BETA

Job Description Job Description We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent, responsible, self-starter to join our team. Candidate will assist with the preparation and processing of our food product that we ship to our consumers/distributors daily. This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES: Food preparation & processing on the line Canning of the food product Kitchen clean-up after each shift Setting up kitchen/supplies for next cooking shift REQUIREMENTS: 1 -3 years of line cook and/or food processing experience preferred Must be reliable and have transportation Must have attention to detail Must work well with a team Mon-Friday 8:30 am - 4:30 pm

Sandstone Care is hiring for a part time kitchen staff for Medical Detox location in Chantilly! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox and Residential treatment center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team you are an integral part of treatment for clients and help create a safe environment for them to get the support they need. Your primary responsibilities will be: Meal Prep, and Cooking for 24 adult clients in a medical detox treatment setting for substance use and mental health diagnosis. Driving a 15 passenger van to transport food from the offsite kitchen to the treatment facility Supporting the Head Chef with projects as needed to benefit the overall success of our Kitchen Team including kitchen maintenance and cleaning. SCHEDULE: Part Time | Variable Schedule Required COMPENSATION: $16.00 - $18.00 Per Hour This position includes comprehensive,

Job Description Job Description A Kosher Production Cook is responsible for preparing food in accordance with kosher dietary laws. These laws include specific guidelines regarding ingredients, preparation methods, and the separation of dairy and meat products. Below is a sample job description for a Kosher Production Cook: Job Title: Kosher Production Cook Job Location: [Insert Location] Reports to: Kitchen Supervisor/Head Chef Department: Culinary Job Summary: The Kosher Production Cook will assist in the preparation, cooking, and plating of food in compliance with kosher standards. The role involves following strict guidelines for kosher food preparation, ensuring cleanliness and food safety, and maintaining the high-quality standards expected in a kosher kitchen. Key Responsibilities: Kosher Food Preparation: Prepare and cook meals according to kosher dietary laws (e.g., separation of meat and dairy, using kosher-certified ingredients). Kitchen Sanitation and Safety: Maintain a clea

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef at Howard University in Washington, DC! At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at one of the nation’s most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader! The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs and supporting, training, and developing executive chefs and their teams. Their focus will be on recipe execution, safety, and sanitation. The best-qualified Campus Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and th

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Latin Cuisine preferred. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Ope