Prep Cook Salary at Prep And Pastry Llc BETA

Job Description Job Description Job Summary Wash, peel, chop, and prepare vegetables, fruits, and proteins according to recipes. Measure and portion ingredients for recipes. Maintain a clean and organized workstation, including proper storage of ingredients. Assist in assembling dishes as directed by the chef. Follow food safety and sanitation guidelines at all times. Monitor inventory and report shortages to the kitchen manager. Dispose of food waste properly and follow recycling guidelines. Assist with dishwashing and general kitchen cleaning as needed\ General Accountabilities Prepare and measure ingredients needed for recipes, ensuring consistency and quality. Follow food safety and sanitation guidelines to maintain a clean and organized kitchen. Assist with basic cooking tasks, including boiling, grilling, and sautéing as directed. Properly store and label ingredients, maintaining inventory and minimizing waste. Clean and sanitize kitchen equipment, prep areas, and utensils after

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step PortioningUse scales, measuring spoons, recipe cards and perform portion control tests CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think aheadStock supplies before the rush Teamwork Maintain a safe working environment and

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. PERKS & BENEFITS: •Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) •Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference. Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the

Job Description Job Description Position Title: Culinary Arts Teacher FLSA Status: Exempt Full-time/Part-time: Full-time - 10 months Benefits Eligible: Yes Posting Closes: Open until filled Reports to: Assistant Principal for Academics Position Summary: We are seeking an enthusiastic and skilled Culinary Arts Teacher who will lead high school students in preparing them for the culinary demands of college life. The focus will be on teaching meal prepping techniques, basic nutrition, and cost-effective cooking methods tailored for busy college students. This teacher will be responsible for creating a curriculum that emphasizes both cooking skills and the practical, time-saving meal strategies needed for students transitioning from high school to college. Duties Include: Curriculum Development and Instruction: Design and implement a curriculum that focuses on meal prepping, time management in the kitchen, and nutritional basics for college students. Teach students how to plan and prepare

Job Description Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthusiasm and a willingness to grow in a fast-paced culinary setting. Key Responsibilities: Assist in food preparation and cooking under the guidance of the head chef and kitchen team. Maintain a clean and organized workspace, adhering to food safety standards. Collaborate effectively with team members to ensure smooth kitchen operations. Demonstrate a proactive approach in learning new cooking techniques and recipes. Contribute to the overall success of the kitchen by being reliable and punctual. Qualifications: Strong desire to learn and develop culinary skills. Excellent teamwork and communication abilities. Positive attitude with a strong work ethic. Flexibility to work various

Position: MLB Performance Sous Chef Department: Baseball Operations Reports to: MLB Executive Performance Chef Status: Seasonal hourly Location: San Francisco, CA (travel to Scottsdale AZ for Spring Training) Position Summary: The San Francisco Giants Baseball Club are seeking an MLB Sous Chef to join the Baseball Operations department. The Performance Sous Chef will be a key figure in supporting the MLB Executive Performance Chef in optimizing the performance, recovery, and health of Major League players by delivering top-tier food and nutrition services to both athletes and staff of the San Francisco Giants. This role will be based out of Oracle Park in San Francisco California during the regular MLB season as well as postseason. During Spring Training (February- March) this role would take place at the San Francisco Giants spring training facility in Scottsdale Stadium in Scottsdale Arizona. The Performance Sous Chef will take lead on the day-to-day culinary operations in the perfor

Watermark Retirement Communities - JobID: MwHx9sQNmkuXiG2FLNWcJA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and restrictions are met; Maintain a clean and organized kitchen; Collaborate with dietary team to create menus; Follow food safety guidelines and regulations; Assist with inventory and ordering supplies...Hiring Immediately >>