Chef Manager Salary at Presbyterian College BETA

Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and comprehensive benefits package. Positive Culture: We care for our employees and give back to the community. Quality & Service: Be part of a team known for exceptional food and service. Responsibilities: Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff. Maintain inventory and control food costs. Ensure cleanliness and organization of the kitchen. Qualifications: Proven experience as a Chef or Kitchen Manager. Strong leadership and communication skills. Passion for BBQ and Southern cuisine. Ability to work in a fast-paced enviro

Must be able to work nights, weekends and major holidays as required. Manage daily kitchen operations under the supervision of Executive Chef Monitor and assist in daily kitchen cleaning and organization Assist Executive Chef in menu planning, preparation, product utilization and cost analysis Maintain complete knowledge of proper use of equipment properly, preventive maintains and safely. Maintain high standards of sanitation, cleanliness, and safety, Uphold all SRH and F&N procedures, policies and Self Standards by creating a welcoming, positive, cohesive work environment. Ability to adhere to recipes, portion control, plating standards and garnish. Must work well with others and uphold professional conduct. Must coach and mentor team members. Ability to multitask, work well under pressure and at peak mealtimes, good time management and communication skills. Must be Serv Safe Certified, Culinary Arts degree preferred or 5 years of food service supervisory experience and high-volume p

Canteen Position Title: [[Chef Manager]] Pay Grade: [[11]] Reports To: Salary: [[Experienced]] Other Forms of Compensation: [[n/a]] Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; well supply the opportunity and innovation. Together, well continue to transform our industry. Come grow with us. We are Canteen. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the job search in PeopleHub to refer your referral and email them a link to apply. Your referr

Summary of Position: Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. Duties & Responsibilities: Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stor

Job Description Job Description We are seeking Line Chefs and to join our team! You will thrive in a fast-paced, multi-dimensional environment and dedicate time to expanding our clientele base to fulfill the restaurant's brand and reputation. Responsibilities: Oversee and execute day-to-day culinary operations of work area Coordinate with Executive Chef the food and kitchenware needs Check freshness and quality of ingredients Work with management and service staff to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership/teamwork qualities Ability to thrive in a fast-paced environment

Summary of Position: Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. Duties & Responsibilities: Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stor

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay an hourly wage of $18 to $22. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accep

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $16 to $17. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures t